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Food + Drink

Wandering Chef: Sean Eastwood in Seattle

Wandering Chef: Sean Eastwood in Seattle

August 8, 2013 07:26 PM
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Jen Murphy
Longreads

What It’s Like to Train with Runners in Kenya

Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.

June 20, 2012 05:42 PM
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Matt Gross
Epic Trips

Finding Transcendence on Public Transportation

On a crowded bus trip in Mongolia, one traveler learns how to sit back and enjoy the ride.

June 4, 2012 05:38 PM
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Michael Benanav
Food + Drink

Wandering Chef: Adam Wilson in Paris

Wandering Chef: Adam Wilson in Paris

January 15, 2014 08:11 PM
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Jen Murphy
Art + Culture

How We Roll

A skateboarder explores the world, on four wheels.

May 21, 2013 08:47 PM
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Matt Gross
Art + Culture

Where to Play Bluegrass In Appalachia

If you’re yearning to join a jam session in Bluegrass country, head to these workshops and camps first.

June 11, 2012 06:57 PM
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Adam Fischer
Outdoor Adventure

The Sound of Silence

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

February 3, 2014 08:22 PM
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Lisa Abend
Food + Drink

Wandering Chef: Dani Garcia in Marbella, Spain

Where to eat in Marbella, Spain.

June 24, 2013 02:41 PM
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Jen Murphy
Water Sports

The Fish Are Biting

One angler’s trip to Oklahoma.

July 9, 2012 02:05 PM
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Adam Fischer
Small Ship Cruises

Why an Epic Voyage Through the Greek Isles Is a Modern Odyssey

A father and son cruise the Mediterranean in search of a new mythology.

December 11, 2013 05:08 PM
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Paul Greenberg
In the Magazine

Spin the Globe: Scott Hocker in Croatia

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

September 12, 2012 02:29 PM
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Scott Hocker
Travel Inspiration

“Eagle Hunters” in Mongolia

“Eagle Hunters” in Mongolia

February 8, 2012 06:40 PM
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Jennica Peterson
Other

Why Nuwakot Should Be on Your Nepal Itinerary

One traveler steps off the beaten path into this Nepali town.

February 6, 2012 10:38 AM
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Kate Harding
Restaurants + Cafés

How to Navigate Mexico City’s Food Markets

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

April 15, 2014 07:57 PM
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JJ Goode
Founder’s Note

Founder’s Note: Where the Grass is Greener

Founder’s Note: Where the Grass is Greener

November 18, 2011 07:19 PM
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Greg Sullivan

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