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Kaymak, a rich buttery cream, is often eaten at breakfast time. But Istanbul is down to just one dairy shop that produces it traditionally, with their own fresh water buffalo milk.

AFAR writer Lisa Abend is a serial expat. She knows she’s officially settled in to a new home when she gains a true understanding of local etiquette.

Drummer Adam Levin of the X Ambassadors on life on the road and early morning cheeseburgers

Embarking on a road trip by yourself is solo travel taken to another level.

The dining scene in Las Vegas just keeps getting better and better.

One pioneering chocolatier is using bitter herbs and sour fruits to make his treats stand out.

Step off the beaten path and fall in love with a different side of Oahu.

The show’s premiere season is drawing to a close, but for the country’s food scene, things are just starting to heat up.

Meet Suján Rajmahal Palace in Jaipur.

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This Japanese town could be your next Airbnb host.

By venturing from Jerusalem to Jordan on foot, Leon McCarron sought to immerse himself in the region’s rich history, connect with its people, and fight the Western world’s fear by reporting back on his experiences.

Nate Staniforth always knew he’d be a magician. Here he reveals why you don’t have to be a pro to find enchantment all around you.

At the event, we explored questions like how we define luxury in 2016 and which values increasingly unite travelers worldwide

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