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Located on the historic Plaza, this venerable well-curated mainstay gallery-shop (est. 1984) run by Navajo trader Jed Foutz showcases historic and contemporary Native American wares, including an impressive selection of colorful, labor-intensive Navajo weavings and museumworthy Wide Ruins rugs. Other coveted objects include turquoise jewelry, textiles, pottery, and sculptural baskets alongside a chic vintage-modern clothing line. Regardless of purchases, you will want to tote your camera for the Instagrammable works in the gallery.

In 1979, what started as a mail order book business has grown into an impressive storefront and gallery. Spend ample time in this smartly-curated, stellar photography bookstore with rare and unusual finds devoted to contemporary photography. The gallery also presents fine photography.

Bien Mur Indian Market Center in Sandia Pueblo is an excellent spot to buy a wide range of turquoise jewelry (from Hopi, Navajo, Santo Domingo, and Zuni tribes), handmade Native American rugs, Pendleton blankets, and sand paintings. Not to worry, the pricing practices are fair.

Local Hawaiian Barbecue is easy to come by in the Islands. And, no fast food or plated lunch chain makes it easier to taste a bit of Island food than L&L Barbecue. Menu favorites include Kailua Pork and Hawaiian Barbecue Chicken. To try something new, there is Lau Lau (pork wrapped in taro leaf), Saimin (noodles and broth with choice of meat), Musabi (meat and rice block wrapped in seaweed), or Loco Moco (hamburgers, rice, gravy, and eggs).

You’ll hear people talk about doing things “on the Strand” in Galveston, which refers to a downtown historic district primarily situated on Strand Street. Begin exploring the area at 25th and Strand, visiting its shops, restaurants, galleries, and museums in lovely 19th-century buildings. Photo via Flickr user TravelingOtter

Want to get that small-town-ice-cream-shop feeling in a big city? Head to Lick for fresh and unique seasonal ice cream. With each lick of your cone, a new complexity of flavor is revealed. Ice cream here is made with only wholesome ingredients, most locally sourced, and is free of high-fructose corn syrup, artificial colors or flavors, and preservatives. A double scoop—Caramel Salt Lick atop Pecans & Cream—is highly recommended.

Psycho Sisters specializes in the weird with vintage men’s and women’s clothing and the best and most original Halloween costumes around. You can find all sorts of dresses, shoes and accessories from every century as well as technicolor wigs. Bring in your old clothes on consignment for extra travel cash.

Driving through Buckhead, it’s hard to imagine that there’s an Eden of vinyl only steps away from the bars and nightclubs. Fantasyland Records sells records from every artist of every genre imaginable, including those from modern artists like She & Him and Washed Out. There’s a section of records for $5 as well as CDs, cassettes, and posters.

In business since 1983, Enjou Chocolat specializes in customized chocolate creations. Owner/founder Wendy Taffet has over 50,000 different molds at her disposal, which she expertly employs to manufacture confectioneries in every shape–from corporate logos to pink stilettos. Her wizardry has garnered much media attention from places like the Food Network, but Wendy still thinks Enjou is Morristown’s best-kept secret. All chocolates are made in house. Requests are welcome.

The fresh and local food movement has hit Vegas in recent years, and the fresh52 farmers and artisan market is a great way to discover the best that Vegas has to offer. Also, the Sunday markets often feature live entertainment, chef’s demonstrations, and activities for the kiddos as well.

The neighborhood where Martin Luther King Jr. grew up hosts local farmers and vendors at the Sweet Auburn Curb Market. It’s where you can find that unusual ingredient, be it chitlins, rabbit, or live crabs. The market also has a few permanent restaurants, like Grindhouse Killer Burgers, and Bell Street Burritos.

Tacos. Traditionally Mexican. These days, however, tacos are taking on some new personalities. Though some of the most memorable flavors I’ve ever had on a corn tortilla are still traditional, (pickled onions, please) there are a few new taco flavors that thrill me. Blanco Tacos and Tequila in Scottsdale, Arizona, has created a taco with bbq pork, rich cream, and roasted corn. A nod to the taco’s Mexican heritage, with a hint of the American South.

Browse folk art at Yard Dog gallery. Along with its focus on work from the Deep South, the gallery also exhibits pieces by musicians, such as local singer-songwriter Daniel Johnston. During SXSW, check out performances in the intimate backyard. My Morning Jacket and Neko Case have played there in the past.

When President John F. Kennedy was shot in Dallas in November 1963, the world was introduced to the Texas School Book Depository building, which became the primary crime scene for the assassination. It was from a sixth-floor window in this brick warehouse that the shots are said to have rung out toward the Grassy Knoll and the motorcade along Dealey Plaza—and it’s that same floor that now houses this excellent museum dedicated to the event and its aftermath. The engaging permanent exhibits focus on everything from the political climate of the era and the actual assassination to the immediate chaos, the investigations, and even the conspiracy theories; you’ll also have the chance to watch and analyze the Zapruder film, and stand at the famous window itself. Rotating temporary installations may showcase topics like artwork inspired by the event, while a library and reading room offer opportunities for a deeper dive.

Just steps from the sea, on the pine-shaded terrace of the Cheval Blanc St. Tropez (formerly La Résidence de la Pinède hotel), the Vague d’Or celebrates the riches of the sea. Chef Arnaud Dockele’s passion for the region is evident in each bite—and Michelin inspectors have given three stars to the kitchen to reward his creativity in dishes like spider crab in a citrus bath; a verbena-infused bouillon; and abalone served with locally grown onions. Pastry chef Guillaume Godin picks his inspirations from nearby orchards with desserts based on apricots and almonds and local lemons that make the perfect end to a meal under the stars.