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Where to eat, according to a chef.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

A blind man travels to Helsinki to find out if there’s more to Finland’s sauna culture than meets the eye.

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

Founder’s Note: Reflect, Refresh, Recharge

When you’re alone in Tokyo and you need someone to talk to, do as the locals do: Rent a friend.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

Tokyo’s Creative Corner

A visually impaired traveler journeys through the wilds of Zimbabwe and discovers a side of the safari experience that very few know.

Exploring this Chinese city, one dish at a time.

Wandering Chef: Julie Reiner in Maui

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.

On a crowded bus trip in Mongolia, one traveler learns how to sit back and enjoy the ride.

Wandering Chef: Susan Feniger on Global Street Food

Interview with Grady Hull, Master of Hops at New Belgium Brewing