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The Markets of Essaouira, Morocco

Wandering Chef: Julian Medina in Oaxaca City

Lead Surf Classes in Peru

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Founder’s Note: Surprised in Sicily

AFAR chose a destination at random—by literally spinning a globe—and sent writer Eric Weiner on a spontaneous journey to Liechtenstein.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

Estancia El Venado Polo School in Argentina

Traditions on the Brink of Change: Photographer Eric Lafforgue

AFAR chose a destination at random—by literally spinning a globe—and sent writer Susan Orlean on a spontaneous journey to Denmark.

An aspiring bluegrass fiddler from London discovers much more than music on a trip to North Carolina.

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

Wandering Chef: Jonathon Sawyer in Aspen, Colorado

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.