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Spice shops, snake charmers, and street food have long made the Djemaa el Fna one of the world’s greatest spectacles. These photos and portraits of the people who work there reveal a more human side of the square, beyond the sensory overload.

From leading an Antarctic cruise to studying the effects of climate change

Long layover in one of these hubs? Here’s how to spend anywhere from four to 24 hours.

4 Ways to Meet the Local Chef of Your Dreams

From stunning temples and crazy markets to artsy hangouts and innovative food preparations, Bangkok is a designer’s dream city

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

From using an alter-ego alias to messing up perfect pedicures, there’s more to evaluating a hotel than you might think.

Much more goes into building a social media empire than picking the perfect filter. With never-ending workdays, an ever-changing industry landscape, and numerous trolls, it takes a lot more work, ingenuity, and perseverance than you thought.

Who says retirement can’t be when the fun begins?

7 ways the Graduate Hotels will school you in football, chemistry, and more.

Even placards and guidebooks don’t reveal everything about the most-visited tourist spot in India

The author of Telegraph Avenue, Wonder Boys, and The Amazing Adventures of Kavalier & Clay talks about big family trips, working on the road, and erasing ignorance.

A reader dedicated her company’s annual fundraiser to Learning AFAR and raised a bunch of money. All completely unsolicited.

How to Find, Eat, and Cook Moroccan Mushrooms

A cocktail pioneer shows us a French Concession of tall trees, quiet streets, and classic drinks.