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Walk down this narrow alley connecting Valencia and Mission Streets and you’ll be surrounded by dozens of colorful murals by local artists depicting environmental and social justice, artistic freedom, and community collaboration. Funded by the nonprofit Intersection for the Arts, more than 700 murals have been painted in this vibrant display of public art since CAMP began in 1992. In a city known for its rising rents and gentrification—and especially in the Mission neighborhood at its epicenter—Clarion Alley is a sight worth visiting.

Before America had the Outback Steakhouse, Australia had The Overlanders in Alice Springs, a Northern Territory institution housed in the building that served as Alice Springs’ first town hall. Opened by Daphne Campbell (now Calder) and named after the Australian drama The Overlanders in which she co-starred, the place is part restaurant, part museum where antique leather saddles and framed playbills showcase the ranching and film history of the town. Celebrity fans should look for familiar autographs on the “windmill of fame.” Besides the decor and heritage, locals and tourists flock here for the quintessential cuisine, exemplified in The Drovers Blowout menu: a four-course meal that includes a platter of crocodile vol-au-vent, kangaroo fillets, buffalo medallions and wild camel served with plum sauce.

Why we love it: A three-island sanctuary oozing luxury and exclusivity that’s surrounded by immaculate beaches. The Highlights:

• Spread across three islands, the resort is home to Ithaafushi Private Island, accessible only via yacht
• Terra, a dining destination set in bamboo pods hanging from trees, is just one of 11 restaurants and bars
• A water park, variety of water sports, and PADI dive center

The Review: Perched on three inter-connected islands a 30-minute boat ride away from Malé International Airport, this newly opened (July 2019) high-end resort marks a new pinnacle for Waldorf Astoria and Maldives luxury. 122 villas (all with private infinity pools) are spread across the three islands, with three of them set on the exclusive Ithaafushi Private Island. The private island includes a dedicated chef and personal concierge team, its own overwater spa and gym, five swimming pools, an entertainment center, and pristine beaches.

Not to worry if you’re on the other two islands: there’s plenty of luxury and plenty to keep you busy—or not—the beach and multiple pools are calling. Set aside time for the lavish spa, comprised of ten overwater or garden treatment villas while your kids spend time at the Waldorf Astoria Young Discovery Water Park. The whole family will enjoy the Ocean Pavilion, which hosts a range of activities like yoga and paddle-boarding; has a fully-equipped fitness center; and is home to a combined water sport and PADI dive center. The resort features 11 distinct dining destinations, each more interesting and extravagant than the last. From Terra and its bamboo pods to a grilling spot from Dave Pynt, the Michelin-starred chef behind Singapore’s Burnt Ends. There’s also a wine cellar carved into rocks, Middle Eastern spot Yasmeen, and Glow, which offers interactive garden-to-table dining using the bounty of the on-island garden.

What began with Azul y Oro—chef Ricardo Muñoz Zurita’s high-end university “refectory”—is now a multi-restaurant group famed for an almost museum-like reverence for traditional Mexican cooking in all its infinite variety. The downtown iteration, called Azul Histórico, is a gorgeous space in the courtyard of a 17th-century colonial palace (once inhabited by descendants of the Emperor Montezuma) and is now one of the Centro’s most sought-after tables, terribly romantic beneath its tree-and-candlelight canopy. Menus are seasonal and themed—often focusing on cuisine from Mexico’s regions and states—and are sure to present some delicacies even most Mexicans never knew before. Ask questions and swing just beyond your comfort zone. Out-of-towners and locals alike love the flair with which dishes emerge from the kitchen, in extravagant, eye-catching Mexican pottery.

What happens when you combine the spectacle of Cirque du Soleil and the colorful theatrics of filmmaker Baz Luhrmann with a splash of Las Vegas’ over-the-top magic? Why, you create one of the city’s most sensational new shows, of course! For The Record: BAZ, staged in LIGHT Nightclub in Mandalay Bay, weaves together the story lines of Luhrmann’s popular films “Romeo + Juliet,” “Moulin Rouge” and “The Great Gatsby,” which, if you think about it, makes a lot of sense given how similar they are. As one song ends, another picks up, and audience members are swept into a 360-degree show in which all performers are star-crossed -- but doomed -- lovers. Those familiar with Luhrmann’s work will appreciate how well-crafted the entire production is, but even those who aren’t are sure to be moved by the incredible talent of the entire cast. Because BAZ is held in a nightclub setting, the seating is unconventional, so inquire about the best seating options, but regardless of where you sit, the action and venue theatrics take place in all directions. Also, because this is a 21+ venue, the show is too, though it would certainly be appropriate for those of a younger age. After the curtain drops, extend the evening by staying on in the nightclub.

Kakadu’s tallest waterfall turns on in the tropical summer (book a scenic flight to see it in full force), but in the dry season, between June and November, Jim Jim Falls transforms into a deep swimming hole surrounded by boulders and 500-foot cliffs. To get here, turn east off the Kakadu Highway 43 kilometers south of the Bowali Visitor Centre. Then travel 60 kilometers down a four-wheel-drive track, which easily takes two hours each way. Several tour companies include Jim Jim in their itineraries for travelers who don’t want to drive on their own. Either way, the rewards far outweigh the trek, and the views are spectacular.

Jean-Michel Cousteau and family have created an award-winning, five-star resort on the island of Vanua Levu, in Fiji. No phones, no wi-fi and no worries at this casual, luxurious resort. The thatched “bures” are private rooms and suiteswith views of the ocean or gardens. “The Villa” is the ultimate in privacy and island-style luxury with a private infinity pool, Jacuzzi tub, your own waterfall and outdoor shower. If you are familiar with the Cousteau family and the work Jean-Michel, and his father ocean conservationist and scientist Jacques Cousteau have done, you will be happy to know that the resort continues their work to preserve ocean life and teach people to co-exist with the flora and fauna of earth. Recycling, earth-friendly lighting and growing their own food for the kitchen along with ocean activities that promote learning and understanding of our world are key features. If you are a diver, you are in true paradise here. The resort provides access to the best dive sites in Fiji and the South Pacific. The Jean-Michel Cousteau Dive Centre is located just minutes away from a host of exciting dive sites. Jean-Michel Cousteau Resort’s restaurant offers a diverse cuisine, using only sustainable fish and local products. You’ll have an extraordinary ocean views from your table. If you brought the children, they can attend the complementary Bula Club at the resort. Glass-bottom boat excursions with the resort’s full-time Fijian naturalist/marine biologist Johnny Singh is a highlight. Children under the age of five have their own nanny assigned to them included in the accommodation. Website www.fijiresort.com

A city of red-tiled rooftops, pine- and cypress-shaded hills, and sparkling turquoise waters, the Old Town of Dubrovnik stuns with both its architecture and scenery. Its surrounding stone walls, built between the 11th and 13th centuries to protect the city from war and epidemics, stretch for a full 1.3 miles, comprising an immense system of forts, bastions, and walkways that offer breathtaking views. Hike along them, then be sure to check out the Lovrijenac Fortress, built atop a 100-foot rock looking out toward Venice (Dubrovnik’s historic rival). The Old Town’s main street of Stradun, known locally as Placa, is also worth exploring. It’s especially nice in the late afternoon, when the sun shines off the historic buildings and swallows soar in the blue sky above.

Prior to a glowing write-up in a major travel publication, you might drive past the white building with peeling paint. But what you’d miss is White Tiger Gourmet, a 100-year old neighborhood grocery store turned casual eatery. An area native and Culinary Institute of America graduate opened White Tiger in 2007. Open for lunch, dinner and Sunday brunch, the menu features barbecue sandwiches smoked on site, organic salads, vegetarian sandwiches and Southern style biscuits. Seating is a simple affair, either inside in one of the few tables or outside at a wooden picnic table. There aren’t waiters to speak of but your food is brought out and when you’re done you leave the basket and compost or recycle the rest.

The town of Adelaide River, about an hour south of Darwin near the entrance to Kakadu National Park, has a layered history, starting with its role as a base for workers constructing the Overland Telegraph Line and continuing with its military presence during World War II and an influx of gold prospectors in the 1970s. Today, travelers mainly come to visit Charlie, the water buffalo that Mick Dundee (Paul Hogan) hypnotizes to the ground in the outback hit Crocodile Dundee. Charlie passed away in 2000, and since he was a loyal patron of the Adelaide River Inn for so long, he was stuffed and hung for all to appreciate.

Perched atop Crow Hill you’ll find the Captain James Cook Monument, a National Historic Site overlooking beautiful Corner Brook and the Bay of Islands. British explorer and cartographer Captain James Cook, perhaps most famous for his journeys to the South Pacific, surveyed the Bay of Islands in 1767. In addition to the statue and the views, you’ll find interpretive panels of the charts created by Captain Cook. His maps were so accurate they were used well into the 20th century.

There’s only one way to make this journey--by narrow gauge railroad, pulled by a vintage steam locomotive. This is a truly iconic experience in the southwest of the state, and one of the ways to feel the full grandeur of the San Juan Mountains. You board the train in the morning at the depot in Durango, just as passengers have been doing since 1882! The trip takes about 3.5 hours and you can either ride the same train back, or opt for the one-hour bus ride down Highway 550. There are a number of cars and classes to choose from, from standard coach to the Knight Sky, an all-glass carriage in First Class that allows views up the stunning canyons (and not just their passing walls). Tickets start at $85.

In recent years, there has been an awesome pizza trend in Las Vegas. Gone are the days when the average toss-it-in-the-oven pie was the only option; today, there are fun local pizza eateries, high-end gourmet pies and even hidden alcoves housing some of the very best bites in the city. Locals love Metro Pizza, which has a handful of locations throughout the city, and Rocco’s Deli, which is all about keeping pizza simple and fresh. Despite that it’s meant to be a secret, one of the best known pizza places is tucked down a hallway in The Cosmopolitan. Five50, located in ARIA, has a menu of interesting pizzas, and the chefs serve from the front counter late into the night.

Oenophiles exploring South Africa’s Cape Winelands have a fashionable new place to rest their heads. In the gallery- and boutique-filled village of Franschhoek, Leeu House is a Cape Dutch–style building decorated with a breezy countryside aesthetic. The 12 individually styled rooms have neutral hues, sisal and oak accents, and marble bathrooms; two suites have private gardens. After a stroll through town or a trip to the surrounding wineries, guests can cool off in the hotel’s mosaic pool before heading to its glass-ceilinged Conservatory for such seasonal dishes as masala-spiced yellowtail, caught off Cape Point. Hoping to get even closer to the vineyards? A sister property, the 17-suite Leeu Estates, opens in June on the grounds of a first-class winery of the same name, just a three-minute tuk-tuk ride away. Doubles from $220, including breakfast

Visitors to Santa Fe come in search of art and culture, and it’s hard to trump the cultural experience at the Hotel Santa Fe, the Hacienda and Spa. In addition to being a high-end hotel in the hip, recently revitalized Railyard District, this pueblo-style compound is the first of its kind, the only luxury stay to be owned and run primarily by a local Native American tribe—the Picaris Pueblo.

No top-tier amenity has been left out—the spa is one of the best in town, the restaurant and lounge is one of Santa Fe’s most acclaimed, the gym offers yoga classes, there’s a free shuttle into town—and the guest experience is unlike that anywhere else, thanks to the extensive private Native American art collection that adorns the walls, the handmade local furniture that fills the rooms, and the responsible presence of traditional Native American culture throughout.

The hotel’s gift shop is Santa Fe’s only tribally owned store, selling traditional local handicrafts and art, and events are held throughout the year for guests to learn about Picaris Pueblo culture. And, as if this all weren’t impressive enough, the hotel has a rigorous environmental policy, and its rooms are completely powered by solar energy.

As Santa Fe’s only Native American-owned hotel, the Hacienda & Spa draws on a range of modalities from Swedish, sports, cranial-sacral, and energy work, and it hosts a menu of treatments aptly titled “This Wind and Mountain” and the “Land of Enchantment.” Outside, find three acres of Native American sculptures and gardens to relax in after your day of rest.