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The fresh and local food movement has hit Vegas in recent years, and the fresh52 farmers and artisan market is a great way to discover the best that Vegas has to offer. Also, the Sunday markets often feature live entertainment, chef’s demonstrations, and activities for the kiddos as well.

The neighborhood where Martin Luther King Jr. grew up hosts local farmers and vendors at the Sweet Auburn Curb Market. It’s where you can find that unusual ingredient, be it chitlins, rabbit, or live crabs. The market also has a few permanent restaurants, like Grindhouse Killer Burgers, and Bell Street Burritos.

Browse folk art at Yard Dog gallery. Along with its focus on work from the Deep South, the gallery also exhibits pieces by musicians, such as local singer-songwriter Daniel Johnston. During SXSW, check out performances in the intimate backyard. My Morning Jacket and Neko Case have played there in the past.

One of Florence’s grand cafés since its founding in 1733, Caffè Gilli is easily recognized by the Swiss clock hanging outside above its entrance and by the glass display case of multicolored confections inside. Enjoy your morning cappuccino or evening prosecco while standing at the marble-topped bar, or experience the café’s formal service by sitting at a polished wooden table under elegant chandeliers in the tearoom. For more-casual warm-weather meals, there is a large shaded patio with comfortable seating and a fantastic view of the carousel in Piazza della Repubblica.

Sprawling over 10,000 acres in Lampe, Missouri, Dogwood Canyon Nature Park was established by Johnny Morris—founder of Bass Pro Shops and nearby Big Cedar Lodge—as a place for families to spend time in nature. Elk, bison, Texas longhorn cattle, and whitetail deer roam the property, which is dotted with soaring bluffs and cascading waterfalls that can be explored via Jeep, tram, and Segway tours. There are also paved paths for biking and leisurely strolls, rugged trails for horseback riding and challenging hikes, and spring-fed waterways filled with rainbow trout for catch-and-release fishing. When hunger strikes, head to the on-site Mill & Canyon Grill Restaurant, where you can eat an excellent bison burger while gazing at the blue-green Little Indian Creek and a 120-foot waterfall.

The queue is long and you’ll have to eat standing up, but this spotless hole-in-the-wall does some of the best souvlaki in town. If you get antsy while you wait, be mindful of the multiple signs behind the counter saying: OXI AGXOS (NO STRESS). You won’t find frozen fries or garlicky tzatziki here. Just perfectly grilled pork skewers wrapped in a grease-free pita and garnished with sliced tomatoes, onions, parsley, a dollop of yogurt, and plenty of paprika. Don’t worry if you confuse it with the other Kostas souvlaki joint just off Agia Irini Square on Vassiliki Street, where the thing to order is pita bread stuffed with meatballs and spicy tomato sauce. Pull up a plastic chair and watch hipsters drink craft beer while you dribble tzatziki down your chin.

Barba offers a fresh take on fast food, serving tasty items like octopus and shrimp burgers, anchovy sandwiches, and fried calamari, all made with today’s catch. Located on a small side street off Stradun, the shop is tiny and friendly—the perfect pit stop during a day of Dubrovnik sightseeing. Snag the prime table by the front window and watch the rivers of people entering town through the Buža Gate as you eat. Then, be sure to contribute to the restaurant’s growing collection of wooden forks, on which customers from all over the world write messages commemorating their travels.

Chapitô is a circus school but also a restaurant and a bar. It’s very close to the castle and has fabulous views over the river. It’s ideal for a romantic dinner.


The cuisine is inspired by traditional Portuguese cuisine with a mix of international influences. I had dinner there this week and tried the codfish and I recommend it—but you have to eat it on the terrace, since this menu is different from the one inside the restaurant. You will be stunned with the views from the restaurant. Enjoy this beautiful city over a pleasant dinner. If you want to have a drink afterward, there is a bar on the lower floor, sometimes featuring live music or theater.

Before taking the train to Rome, we picked up a spread of antipasti at Peck, a vast and pristine food shop in Milan. In addition to a huge selection of cheeses, fruit, salumi, and bread, Peck sells prepared specialties like meatballs, potato croquettes, and caprese salad.

Art-lovers should not miss the Museum of Fine Arts (Museum voor Schone Kunsten) or MSK, in Ghent, Belgium. This bite-sized museum offers a great overview of of European art, particularly Belgian, from the Middle Ages to the early 20th century. Currently, the MSK is undertaking the restoration of Ghent’s most famous artwork, the Adoration of the Mystic Lamb, by the Van Eyck brothers. Visitors can watch the entire process as it takes place behind glass. The architecture of the building is as lovely as the art contained inside, as seen in the photo above. The Mub’art Brasserie has a lovely terrace and is a great place for a bite to eat when you tire of admiring the art.

On Tahiti Iti, it is hard to beat eating with your toes in the sand right on the beach (there’s also an inside dining room). Order one of the Polynesian dishes that include some fresh caught steamed line fish and local produce from taro to breadfruit. There is also a kid’s menu.

In a sprawling white building on a bustling square in Berlin’s Mitte district, the Circus Hotel offers crisp design and easygoing service at shockingly affordable prices. The owners also run a popular hostel across the street. In 64 airy rooms, suites, and apartments, dark oak floors and funky splashes of red, mint, and hot pink accent a minimalist aesthetic. Offbeat amenities include access to the house Smart car, Segway scooters, bikes, and local cell phones. Make sure you ask for a room on the courtyard: Rooms facing the street can be noisy because of the rattling trams outside.

This appeared in the May/June 2010 issue.

Once the hip newcomer, this craft cocktail lounge is now a King Street veteran that attracts a more mature crowd than the line-up-outside adjacent clubs catering to the college set. Locals meet here for half-price happy hour (Wednesdays feature bourbon) and before shows at the Charleston Music Hall nearby. The stock of spirits is impressive, as are the intricate ways they’re mixed, like a “Macho Man Dandy Savage,” with house-infused dandelion gin, honey, and yellow Chartreuse. The mixologists here have a history of winning local bartender competitions. Complementing the flavors are the gorgeous environs in an historic building that features exposed beams, leather furniture, and a swanky rooftop garden that’s a welcome respite just off the buzz of King Street below. It all sits atop The Macintosh, chef Jeremiah Bacon’s stunning seasonal fare restaurant that shares a mutual owner.

Built in 1703, Heidelberg’s oldest and most famous tavern has certainly had some illustrious patrons. Mark Twain, Marilyn Monroe, and John Wayne are just a few of the celebrities who drank and dined here—a fact that’s proven by the many photos of famous faces hanging on the walls. Notable clientele notwithstanding, Zum Roten Ochsen is all about simplicity. Still run by the same family that opened it hundreds of years ago, it serves rich local dishes, from goulash soup and bratwurst to Swabian Maultaschen (meat-filled ravioli) and Käsespätzle (cheese-covered noodles), as well as fresh herring, boiled beef, and several vegetarian options. Also on offer is a drinks menu heavy on regional wines and local Heidelberg beer, all of which are complemented by the restaurant’s old-fashioned interior, friendly service, and live piano player in the evenings.

Set on almost four acres in the Catskill Mountains, a couple of hours outside of New York, The Villa at Saugerties is a tranquil four-room inn surrounded by stunning gardens, complete with weeping willows, streams, and a lily pond. All four rooms here are impeccably maintained, with gas fireplaces and lovely bathrooms complete with Moroccan tiling. While the Villa’s pleasant grounds and the 40-foot swimming pool are enough to keep guests from leaving the property, there’s also plenty to do in the sylvan surrounded, from hiking and mountain biking on local trails to touring the myriad quaint old towns for which the Hudson Valley is known. The gourmet breakfasts here cooked with local ingredients get rave reviews, as does the warm hospitality from the inn’s owner-operator couple, Amanda and Joe.