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In this week’s episode of Unpacked by AFAR, points and miles expert Paul Rubio shares the secrets to gaining airport lounge access. Tip one: Use a credit card.

On this episode of Unpacked, we help you make the most of Rome—without the crowds.

On this episode of “View From Afar,” Geoff Freeman, president and CEO of the U.S. Travel Association, talks about a decade of exciting events and how the country can make inbound travel easier for international visitors.

In this week’s episode of Unpacked by AFAR, we journey to Kerala, India, to explore what tourism looks like when it truly benefits a local community—and travelers.

Swap the well-traveled sites for cozy stays, rugged shoreline, and waterfalls along Lake Superior’s North Shore.

On this episode of Unpacked, guest host Billie Cohen talks with Wendy Perrin about the surprising difference between booking a trip and truly experiencing one, and why the right travel advisor changes everything.

Hot tip: Don’t listen to this week’s episode of Unpacked by AFAR hungry. Because we’re traveling to a surprising Midwestern city to explore what makes it one of the most fascinating food cities in the country.

On this episode of Unpacked by Afar, host Aislyn Greene talks with photographer and adventurer Brad Ryan about the road trip of a lifetime—visiting every U.S. national park with his grandmother—and what he learned about age, connection, and what travel is really for.

Read articles from this print issue of Afar Magazine.

Learn more about Puerto Rico through its creativity and rich heritage, from street art to world-renowned paintings and more.

Read articles from this print issue of Afar Magazine.

Take cooking classes in Umbria, explore a medieval fortress in Spigeto, visit Rome, and more on this food-and-culture filled Italy travel itinerary.

On this seven-day Colorado travel itinerary, adventure abounds—from National Parks, hiking, fat-tire biking and art to brewery tours, sleigh rides and skiing.

As part of our inaugural Unpacked Live event, host Aislyn Greene learns how chef Christina Lonewolf Martinez blends family stories, Indigenous foraging, and fine‑dining technique to re-imagine regional food.