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Here’s how to craft an offbeat adventure a little more removed from the typical places.

Minnesota’s food scene is thriving, with award-winning restaurants and diverse culinary influences from all around the world.

The MS Andorinha becomes a moving base camp for hiking, wine tasting, and exploring Portugal’s famed valley.

From taprooms with patios and off-leash parks to welcoming hotels, four-legged travelers are treated like locals at every turn.

Locals recommend neighborhoods, antique book stalls, gallery-like designer shops, and—most importantly—towers of pastries, seafood, and natural wine.

Here’s how these holy grail travel products changed our lives this year.

Taking place over two colorful days in November, Día de los Muertos is a vibrant festival held in memory of passed loved ones.

These are the Florida spring-break alternatives where you can escape the crowds.

Politics may be the foundation of the nation’s capital, but culture is what makes the district shine. Meet three local luminaries ensuring the city remains a creatively invigorating place for residents and visitors alike.

How the city helped activist-turned-entrepreneur Tenicka Boyd merge fashion, travel, and community into her own inspired way of life.

When was the last time you really listened to a new city? Professor and sound researcher Louis Chude-Sokei explores the art of traveling with your ear to the ground.

In this excerpt, a French writer heads to the U.S.-Mexico border for a road trip and recounts the characters he meets along the way.

Rio de Janeiro warrants a long weekend—not just during Carnival.

With the opening of Soori Penang, architect-hotelier Soo K. Chan revisits the city that shaped him, sharing how memory, design, and daily life inform his most personal hotel project.

A confluence of cultures makes this Malaysian island’s cuisine—and especially its street food— something special.