Search results for

Cerro Ancón, or Ancón Hill, is a patriotic symbol for all Panamanians. While the Stars and Stripes waved atop the hill throughout the period of United States control of the canal, now the proud promontory displays Panama’s colors. There’s just one footpath that leads to the top. In addition to its historical significance, it’s worth scaling the peak to visit the surrounding jungle and catch a glimpse of the area’s wildlife, all of which makes the park an oasis amid big-city bustle. Cerro Ancón’s second-generation, restored forest is home to more than 260 plant and 70 animal species. Once you hit the summit, every vantage point offers views of the Casco Viejo, the modern metropolis, the harbor, and densely populated downtown districts.

Shoppers with a discerning eye can find surprisingly stylish clothes in San Miguel…the ladies, that is; high-style men’s offerings are rarer. For something uniquely chic, try Angela’s exotic handpainted dresses at Sindashi, where different creators present everything from blossoms to Greek keys or motifs inspired by Mexico’s indigenous traditions in their quest for true “conversation pieces.” You’ll find the latest in Mexican couture as well, at Bendita, and updated serapes at Recreo. Patrice’s Abrazos carries items in colorful Mexican prints, everything from aprons to shirts. Get that bohemian look at Marcia’s Agua de Coco, or head to Girasol Boutique for linen clothing.

Visitors often want to bring a souvenir from San Miguel back to the kids or friends at home...nothing too elaborate, but authentic nonetheless. Head to the three-block Mercado de Artesanías for a leisurely stroll amid the stalls. Start at the west end and work your way east to find silver, crafts, jewelry, pottery…if it fits in a suitcase, you can buy it here. To the east of the artisans’ market, visit the Mercado Ignacio Ramírez, where you’ll find head-high pyramids of fruits and vegetables, perfect for great photos; nightstand-worthy flowers; and food stalls offering everything from custom-made licuados—think smoothies, Mexican style—to peeled cactus leaves freshly prepared for a nopal salad. Good hunting!

In the daylight, tacones (high heels) can be dangerous on cobblestoned streets, but during a night on the town, they’re great for dancing. San Miguel offers something for everyone’s taste. Salsa lessons can be enjoyed at places like Hacienda Guadalupe. Live music, at clubs like VC & Friends and on rooftops like Quince or Bond’s 007 Gin Bar, brings out everyone’s best Travolta moves. The younger set opts for the dance floors at El Grito and Mint, where the velvet rope amps up the Manhattan factor. That said, what happens on the dance floor at Cent’anni (pictured here)—even after a comforting Italian dinner—tends to be much more impromptu, lively, and festive.

Near Shinjuku Station you’ll find Takashimaya Times Square, which includes the Takashimaya department store and a large branch of Tokyu Hands. The depachika, or basement food floor, at Takashimaya has some excellent food counters for sukiyaki and both Japanese and Western sweets. Home cooks can pick up all of their pantry staples at Kinokuniya supermarket, which also has a colorful variety of prepared foods and seafood counters with takeout sushi, and the wine and spirits department hosts jizake vendors who offer samples of local sake. The rooftop garden has seating for impromptu picnics, so you may want to pick up some sake—just remember to ask for a small cup.

Placencia’s best sit-down local restaurant is located smack in the heart of the village. Wendy’s is a favorite with locals for its hearty breakfast—fried eggs with refried beans and tortillas—before work or before heading out on a sun-and-sea excursion. The restaurant is also a solid choice for lunch and dinner, and is reasonably priced for the wide variety of dishes it offers, like quesadillas, sandwiches, burgers, pastas, beans and rice, and seafood. The walls are covered with local art, and the spacious veranda offers views of the comings and goings along the village’s main road. Wendy’s rarely closes and seldom disappoints, in food or in service.

Up in the rolling hills of Colombia’s Caldas, Quindío, and Risaralda regions, some coffee plantations offer guest accommodations for visitors looking to lap up traditional coffee culture (pardon the pun). Many of the farms give tours that involve arabica picking, drying, and roasting…and that always wrap with a fabulous cup of joe. You’ll also see beloved cultural symbols: the Jeeps that serve as the region’s pack mules. (Local Jeep festivals, called Yipaos, celebrate the vehicles with contests—those that most artfully pack and haul the biggest loads win prizes.) Not far from the town of Armenia, the Parque del Café, a veritable coffee-themed amusement park, is a great option for those traveling with children.

This relatively short drive packs nine Grand Canyon overlooks into a seven-mile stretch along the South Rim to Hermits Rest. The road is open to private vehicles only during the winter months (December to February), but for the rest of the year, you’ll need to hop on either the free shuttle bus or a commercial tour if you want to see its stunning expanse. Every overlook offers a fresh, stop-you-in-your-tracks perspective of the canyon, but Hopi Point is particularly impressive because that’s where you’ll first spot the Colorado River. If you luck out with a quiet day, Pima Point is where you can actually hear the river as the water rushes over Granite Rapids, amplified by the canyon walls.

At the end of a secluded peninsula, right on Coco Point, which is Barbuda’s southernmost tip, Coco Point Lodge is one of only a few modern hotel resorts on the island. Although not five-star fancy, this all-inclusive property, is plenty comfortable offering a mix of rooms and private cottage rentals in small buildings scattered across the grounds. Bordered by some 2.5 miles of gorgeous white sand beach and safe, reef-protected swimming in the clear turquoise waters of Cocoa Bay, it is a good choice for active types as included activities feature everything from sailing to snorkeling, waterskiing to windsurfing and sea kayaking. Deep-sea, reef or bone fishing expeditions can also be arranged, as can day trips to the Frigate Island Sanctuary for birds.

Located within the J.N. “Ding” Darling National Wildlife Refuge, this popular outfitter offers thrilling wildlife tours. The Kayak Trail Tour often passes dolphins and manatees, while the Sunset Rookery Paddle, which goes to the refuge’s Rookery Islands, usually features dozens of bird sightings, from ibis and brown pelicans to egrets, herons, and more. Other tours include breakfast cruises through the refuge and standup paddleboard expeditions, allowing guests to choose their own adventure when it comes to experiencing Florida’s wildlife.

Norway’s only revolving restaurant is a great choice if you’re traveling with family. Located at the top of a telecom tower, the restaurant takes approximately one hour to complete a rotation, ensuring a different view of Trondheim’s glorious water and mountains whenever you glance out of the window. While there’s nothing special about the food here, some dishes offer better value than others. Shun the pizzas, burgers, and steaks and order instead from the creative mains menu. Blackened chicken rarely disappoints, and the pasta dishes will easily fill you up. Booking is essential on the weekend. Allow an extra 15 minutes before your booking time to ride up in the elevator.

From its beachfront locale to the sweeping terraces and sliding-glass doors, everything about this hotel is aimed at maximizing views of Bali’s most sought-after shoreline. Local stone and wood put an Indonesian twist on the resort’s Thai design, which incorporates a dark-wood color scheme, a mini waterfall, and lattice screens. The hotel offers one-of-a-kind experiences, including special-occasion dinners on the beach and spice-infused cooking tours that introduce guests to regional flavors (don’t miss Spice Spoons, in which you’ll sample exotic fruit and other local ingredients, or the seaside Indonesian cooking class with a master chef). Bustling Seminyak lures travelers to its restaurants, bars, and nightclubs—often early into the morning—but Anantara’s spacious sundecks, refreshing pools, traditional spa suites, and umbrella-shaded beach chairs are waiting to revive you the next day.

This Michelin-starred imaginative seafood restaurant, inspired by a small Venetian theater of yesteryear, is an intimate dining spot with just nine tables. The brainchild of Gianni Bonaccorsi, who had a vision to create a fine-dining place in this spot more than a decade ago, it serves a seasonal menu that’s at once creative and well researched. Expect modern interpretations on classic Venetian favorites, with a focus on locally sourced fish that can change daily. The decor is as inviting as the food, with white cloth–covered tables set in a wood-beam-and-brick dining space. Reservations are essential. Il Ridotto is open for lunch and dinner and offers both prix-fixe and à la carte menus.

Located less than a half-mile from the gondola, Mountain Lodge offers ski-in, ski-out access, gorgeous mountain views, and top-notch amenities like an outdoor heated pool that stays open year-round. Also on-site is the View Bar & Grill, which features a giant stone fireplace and 30-foot windows for taking in the scenery as well as comforting pub fare and a daily happy hour that coincides nicely with après-ski. Most accommodations are apartment-style, ranging from junior suites to luxurious four-bedroom cabins with full kitchens, fireplaces, and private balconies. Budget travelers might book a lodge room, which is smaller—there’s no sitting area or balcony—but still offers access to all the lodge’s services, like grocery shopping, equipment rentals, and shuttles to the gondola. A resort fee covers Internet but not parking, however, the $20 valet charge can be a bargain in peak season when public spaces are hard to find.

Set along the sacred Ayung River, Four Seasons Resort at Sayan is a tropical paradise shrouded in giant palms and ferns. Designed by John Heah, the property was built and decorated using regional materials almost exclusively, from shells and coconuts to coveted ikat fabrics, giving guests an authentic Balinese experience just 15 minutes from Ubud. A serene lotus pond sits on the rooftop of the resort’s main building, and teakwood villas offer views of rice terraces and the longest river in Bali. Indonesian cooking classes, ancient wellness rituals, and plantings with local rice farmers are just some of the ways guests can connect with the local culture; the rest can be found in Ubud, where vibrant markets, temples, and museums counterbalance the hotel’s tranquil dining and wellness journeys.