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Wandering Chef: Julian Medina in Oaxaca City

Veteran traveler shares her best tips and stories from life on the road.

Brooklyn native, Jason Lampkin, shares his love for the neighborhood Fort Greene and the staple places to visit.

Pastry chef, Michael Laiskonis, shares his favorite things to do, see, and (of course) eat while in Bogotá, Colombia.

Capitol Hill is Seattle’s hipster neighborhood, with an incredible concentration of trendy restaurants, bars, boutiques, and cultural happenings. And I’m not just saying that because it’s my ‘hood.

I’m on the hunt for perfection, Japanese style.

Want to camp—but in style? Check out one of these amazing places to go glamping in the U.S., all of which cater to those who want to get back to nature but without letting go of creature comforts.

In Matera, Italy this cave has been keeping people sheltered for 7,000 years and is now home to the first luxury hotel in the area.

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

Writer, Robert Mailer Anderson, shares his favorite places in the California small town Boonville.

Wandering Chef: Robbie Wilson in Singapore

The Spirit of Istanbul

Wandering Sommelier: Jean K. Reilly in Greece

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.