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Writer Lisa Abend discovers that Malta is a dream of Europe past, all faith and firepower.

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ryan Knighton to Egypt’s sprawling capital with just 24 hours’ notice.

In the City of Canals, even cynics can fall in love.

Sounds: The Lijadu Sisters, Mother Africa

Exploring the world, one boat at a time.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

Veteran traveler shares her best tips and stories from life on the road.

The dish is ubiquitous throughout the country, though nobody quite knows where it got its unusual name.

Wandering Chefs: Rice Paper Scissors Pop-up in Vietnam

Reflecting on a recent trip to Cairo.

What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.