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The hot-air balloon captains of the Masai Mara see themselves more as sailors than pilots. Despite the fact that they are flying, they guide the balloon through the air, adjusting the pulleys and controlling blasts of hot air like sailors harnessing the wind with canvas. The anticipation of takeoff is exhilarating: Guests arrive to an open field in the darkness and lie down on the grass to be hoisted up into the basket, with the roar of the flames overhead. The ride itself is tranquil and relaxing, drifting through the sky, admiring the balloon’s shadow on the golden ground as the sun rises. Rides can be booked in advance while staying at Angama Mara, one of Kenya’s most luxurious lodges.

Design junkies will find plenty to love at The Cape on Monuments Beach. Designed by Mexican architect Javier Sánchez, the hotel eschews resort staples like wicker and rattan for a sleeker look that marries mid-century standards with locally sourced furnishings and art. In the 161 spacious guest rooms, leather headboards and copper-leafed tubs complement private tiled balconies with ocean views. The style extends to the public spaces, which include Manta (acclaimed Mexican chef Enrique Olvera’s globally inspired seafood restaurant), a saltwater pool, and a spa that’s cleverly tucked into a natural rock formation.

As more and more sophisticated travelers have turned up in San Miguel de Allende, the culinary scene has evolved apace. The jewel-box-like Moxi, inside the edgy Hotel Matilda, is a mandatory for foodies (and delicious even if you just like eating) with dazzling takes on Mexican recipes by Chef Pancho Ibáñez, who relies on organic, locally-sourced ingredients. Fun fact: moxi is the Otomí word for “craving;” adventurous diners get it right away. Swing out for the tasting menu and its near-impossible dazzle.

One of my favorite sit-down dining experiences in the city, Zelai Txiki has a couple things going for it. One is a gigantic terrace that overlooks the entire city. On a summer evening there are only a few places I would rather be. Call ahead to try one of Zelai Txiki’s specialties: whole suckling roasted pig or suckling lamb. These are roasted in a wood-burning oven and are an experience that shouldn’t be missed.

The menú del día is a uniquely Spanish tradition. Who in the rest of the world has time to sit for two hours and drink wine, consume multiple courses, all in the normal workday? If you want to experience a traditional menú del día, food that is not glamorous but is nothing if not fresh and made by hand, Politena is your spot. Centrally located and very fairly priced, it’s a perfect example of a great, classic menú del día. Down to the ‘mi casa’ ambience.

Housed in Johannesburg’s historically significant University of Witwatersrand, the Origins Center details the history of humankind through displays, artwork, and more. Touring the interactive exhibits, either with a guide or a headset, will not only change the way you think about human existence, but also provide further insight into the way we’ve developed over the ages. While the museum focuses most on South African human development, there’s enough on offer to keep everyone engaged. Be sure to check out the 11 panels depicting the history of the San people in South Africa. Created by local women’s groups, the works serve as a timeline, covering everything from the distant past and the colonial period to issues affecting the San community today.

171 years crafting hats is a long time. The family behind Casa Ponsol are maestros of adorning heads, although they have since branched out into men’s fashion as well. The Basque beret is ubiquitous, and if you find yourself pining for one this is the spot to stop.

Vinos Ezeiza is a store of a dying breed. A knowledgeable owner stands among dusty wine bottles, able to answer any question you might have about his collection. Headed out to a fiesta? Bring your wineskin and fill it by volume. Buying Rioja wine in bulk is the ultimate Basque shopping experience.

Hakei began as a single boutique, but in the last five years has expanded rapidly, even crossing Spanish borders. The secret to its success? Gorgeously simple leather bags, supremely gorgeous shoes that tend toward the suede-leather persuasion, and luxe, drapey, oh-so-soft clothing for women. The price is right, too.

Among the several art galleries along Main Road in Kalk Bay, Kalk Bay Modern displays a variety of art, jewelry, fabric, photography, and pottery from several different African countries, as well as an exciting collection of the works of South African aboriginal San artists.

Housed in a historic turn-of-the-20th-century building renovated to include nearly 10,500 square feet of exhibition space, 21c Museum Hotel is equal parts art gallery and modern lodging. Guests and the public will find a range of programs, from solo and group shows to rotating installations, curated by Alice Gray Stites. You’ll also find a touch of whimsy in the form of the brand’s signature penguin sculptures, a playful gesture that extends to the guest rooms. Featuring light hardwood floors, white walls, and colorful modern furnishings, they serve as a coordinating backdrop for original works by local artists; flat-screen televisions, Nespresso coffee makers, and Malin + Goetz bath amenities keep things comfortable. Downstairs, the chef at Gray & Dudley transforms ingredients from neighborhood markets and farms into dishes like pan-roasted duck breast with apple purée and black-eyed pea falafel. Another must-try indulgence? The small spa requires 24-hour advance reservations, but the calm respite after a day of sightseeing makes it worth the wait.

One of the best day-hikes from Tucson is just north of town, on the ‘back side’ of the Santa Catalina Mountains: Romero Canyon. Drive up to Catalina State Park for the trailhead, and you’ll begin trekking through mesquite woods and towering saguaros before beginning to climb the rocky foothills into this mountain range. Then you’ll scramble down into the canyon itself, with a flowing stream at its heart. Most years, even in the early summer dry season, you can still find pools to cool off in--it’s a popular trail for Tucsonans. (Just get an early--dawn--start.) Continue past the pools and you can hike all the way up to Romero Pass, in the heart of the Pusch Ridge Wiliderness, where naturalists are trying to re-introduce a herd of mountain bighorn sheep. Late fall through early spring are perfect here... “Desert oasis” might be a hackneyed phrase when describing places like this, but desert-dwellers don’t take them for granted. Fortunately, when you’re in southern Arizona, seek and ye shall find...

Down a side street not far from MoTown Museum and the Wayne State University’s main campus is one of the city’s hidden art gems. Lincoln Street Art Park is an evolving community collaboration between local artists, the Michigan Council for Arts and Cultural Affairs, the Detroit Recreation department, and the adjacent recycling center. Visiting the outdoor site, particularly on a sunny day, is akin to walking into the rugged studio of an artist, complete with seating area, mini library, and house pet. In this case, a giant dinosaur twice the size of an average loft’s ceiling, but reminiscent of a pet nonetheless. I explored the park alone, but I think it would be a wonderful place to visit for a couple on a date and a really good option for kids to roam and explore at leisure. The outdoor exhibit is open rain or shine, 24 hours a day, seven days a week, 365 days a year and is free to the general public. The park is located at 5926 Lincoln Street, Detroit, Michigan 48208.

Good breakfast spots are on the rise in San Pedro, but one of the most beloved places to grab a bite will always be Estel’s Dine by the Sea. Aside from its perfect beachfront location where you can eat with your toes in the sand, the food is pretty darn good as well. At Estel’s, you won’t find menus on the table; you must walk inside to check out the board. Don’t be surprised to find a crowd on the weekends, especially Sunday mornings. Just follow the smell of Charles Jr.’s famous BBQ specialties cooking on the grill, and you’ll understand why people are ordering plates of ribs first thing on Sunday! Aside from some impressive barbecue, Estel’s has a number of dishes that might leave you feeling the need to return once or twice more for breakfast. Personal recommendations include the Mayan Eggs, which is scrambled eggs with tomatoes, onions, bell peppers, and sausage, served with a side of refried beans and fry jacks, or try the breakfast burrito. Don’t forget the Marie Sharps hot sauce on top! Breakfast is served all day. Closed Tuesdays.

Brooklyn has become a dining destination in recent years, with dozens of restaurants preparing local, organic, and sustainable American dishes—and others serving everything from Korean bibimbap and Scandinavian specialties to Ethiopian stews and Mexican tacos. The borough has an overwhelming abundance to choose from, but Smorgasburg makes it easy to graze and sample a variety of Brooklyn’s dishes. From the beginning of April to the end of October, food trucks and stalls representing around 100 restaurants and other establishments set up at East River State Park, in the Williamsburg neighborhood, every Saturday; on Sundays, you’ll find them farther south, in Prospect Park. The largest weekly open-air food market in the country, it’s popular and draws thousands of visitors, but don’t be deterred by the crowds: Much of the fun is the people-watching and the general festival-like atmosphere. Even if you aren’t visiting New York in the summer, it’s worth checking out the Smorgasburg website as they sometimes have smaller off-season pop-ups, including the Winter Flea & Holiday Market.