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In 2018, filmmaker Daniel Troia set out to see if the country is really as divided as it seems—by cycling across the country with no food or money. This week on Travel Tales by AFAR, he shares what he learned.

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On this episode of “View From AFAR,” Bill Hornbuckle, Chair of the U.S. Travel Association’s Board of Directors and President and CEO at MGM Resorts International, emphasizes the importance of government support for the travel industry

Whether it’s bison steak in Casper, pancake feasts for Cheyenne’s most famous festival, or modern vegetarian cuisine in Laramie, Wyoming is a dynamic culinary destination that demands exploration.

Sample sake, craft sushi, soak in hot springs, and meditate with a monk on this journey through Japan’s heart.

Enjoy spas, swimming holes, stargazing, and forest bathing with this eight-day travel itinerary.

On this week’s episode of Unpacked by AFAR, hotel expert Jennifer Flowers reveals the 31 hotels we should all be staying in this year.

On this episode of Unpacked by Afar, host Aislyn Greene talks with photographer and adventurer Brad Ryan about the road trip of a lifetime—visiting every U.S. national park with his grandmother—and what he learned about age, connection, and what travel is really for.

On this episode of Unpacked, four editors reveal how they chose the best off-the-beaten-path destinations for this year’s “Where to Go in 2025” list.

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In this week’s episode of Unpacked by AFAR, three editors share tips on how, when, and where to travel in 2023.