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This May, a new ship was unveiled to the world. Here’s how it is raising the bar and redefining ultra-luxury in the world of cruises

Plus, general tips for being a polite rider anywhere.

By venturing from Jerusalem to Jordan on foot, Leon McCarron sought to immerse himself in the region’s rich history, connect with its people, and fight the Western world’s fear by reporting back on his experiences.

Damage could run up to hundreds of millions of euros during these historic floods. Here’s why November 2019’s “acqua alta” is different from previous ones.

Pioneering tattoo artist Amanda Wachob teamed with Roam luggage to create 100 hand-painted carry-ons we guarantee will turn heads at the airport.

Charleston’s enduring taste for the hard stuff—evident both in posh hotel bars along Upper King Street and low-down dives on the harbor—can be traced all the way back to its colonial days.

In the Mojave Desert, a network of self-sustaining biomes by Interstellar Lab will be built to research how future generations could inhabit other planets.

From a big-deal exhibit to hotel deals, here’s how you can get groovy in the Bay Area this summer.

The Berkeley cafe offers the true food of the East Bay—the original California cuisine.

Guided by the ambitious goal of becoming carbon neutral by 2050, this global airline is shaping a more sustainable future for aviation.

Beneath the cutting-edge surface of Shanghai lies a trove of fascinating history. As the city turns to that past to inform its future, a local weighs in on the hotspots across his hometown.

For the first time ever, the royal family of Jaipur will open up a suite for overnight stays in its famed pink palace to raise money for charity.

Many of the most famous spots in the world’s first and most aggressively marketed eco destination are showing signs of wear and tear. Here’s where to go instead.

For the food-obsessed, these bookstores aren’t just places to buy the latest cookbook. They’re also community hubs, where you can meet with fellow food-lovers, learn a new cooking skill—or even meet your favorite chef.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.