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AFAR chose a destination at random—by literally spinning a globe—and sent Bob Guccione Jr. on a spontaneous journey to Las Vegas.

Why Love Locks Aren’t As Romantic As You Think

Reveling in Seattle’s Rich Arts—And Getting a Buzz

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

13 Ways to Make Flying Much Easier

An interview with Jason Kim of Forage.

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

It’s a ripple effect.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Where he ate and drank while exploring Japan’s Golden route.

Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.

Wandering Chef: John Currence in Charleston, South Carolina

Photographer Ariana Lindquist’s Impressions of Vietnam

Biting into a Padrón pepper is like playing a game of Spanish roulette.

We asked one Roman local how to experience the best of his city.