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Here’s where outdoorsy travelers should explore in Santa Barbara, beyond the beach.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

Overview

Proceeds from the entries will go toward providing clean water to people in Cameroon, Madagascar, and Morocco.

Some good, some bad

Plus: trouble in the Maldives and a different kind of footie in London

Utah may have a teetotaling reputation and the newest, harshest DUI law in the country, but its innovative bartenders and brewers are crafting creative, delicious libations that would entice even the most skeptical imbiber.

Sleeping bags accepted, but not required.

Sea-Tac, Sir Richard Branson team up to study jet biofuel

Montreal’s Queen Elizabeth Hotel celebrates the Beatles frontman and his 1969 “Bed-In” with a fab new suite.

Sinje Gottwald rode from Tangier, Morocco, to Cape Town, South Africa in 124 days.

Japan’s biggest city’s sprawl can make it difficult to experience through a resident lens. Here’s where to go.

A confluence of cultures makes this Malaysian island’s cuisine—and especially its street food— something special.

On your next road trip, stop by these converted gas stations for a very different kind of fuel.