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As the world-renowned London theater teeters on the brink of permanently closing, AFAR’s editors reflect on what the Globe means to them.

North Georgia has an appeal all its own with its picturesque towns, outdoor activities, and dining experiences, all making for a fulfilling vacation any time of year.

From new-school candy bars to chocolate sauce worth eating with a spoon, these are the sweetest highlights of this year’s Good Food Awards.

Hit a reopened California highway, chase dark skies in Arkansas, and toast the grape harvest in Chile this April.

When in Italy, do as the Italians do: aperitivo.

Set your senses alight with the sights and flavors of this legendary Italian region as you follow in the footsteps of famous writers throughout history.

Within the world’s largest independent airport lounge program, these are the Priority Pass lounges that reign supreme.

Tempting dishes, inventive cocktails, and several art exhibits await travelers.

Three luxury resorts on the Indonesian island of Bali are getting creative with waste reduction and recycling—and are educating travelers in the process.

From a grand mansion to a buzzy social hub, these are the 12 hotels in New Orleans we’d book again and again.

Take a break from the beaches and head in search of the island’s cultural heritage, including an archaeological museum, a mural district, and a picturesque chapel.

Celebrate the Midwestern state’s rich African American culture while shopping small, hiking through gorgeous landscapes, sampling award-winning cuisine, exploring fascinating museums, and more.

From an Italian place with 40-layer lasagna to a Latin-Mediterranean spot serving dim sum platters, these are the restaurants to book now.

There’s never been a more exciting time to dig into the drama of this storied city.

For cookbook author Anissa Helou, traveling during the month of Ramadan offers a surprising entrée into Muslim culture–and hour upon hour of joyful feasting.