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The real foragers aren’t in San Francisco or Copenhagen. They’re tromping through Morocco’s mushroom-gilded forests.

A bluegrass fiddler travels to Vienna to learn how to sing—and how to embrace the city’s most famous art: opera.

How the beauty of Cape Town’s wine country, inspired this chef in Napa Valley.

Wandering Chef: Hugo Ortega in Mexico City

A search for this sauce will bring you to Bologna, where one thing is certain: When it comes to ragù, mama knows best.

AFAR chose a destination at random and sent writer Marisa Meltzer with 24 hours’ notice to a land of cashmere goats, yak slippers, and near-naked wrestlers.

A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

Wandering Chef: Brandon Sharp in North Carolina

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

AFAR sent writer Leslie Jamison to the Indian Ocean island nation with just 24 hours’ notice. Arriving with no preparation and no plan, she caught a ride to the war-torn north to find out what kind of traveler she truly is.

Mallorca: Spanish Style Beyond the Beach

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

Wandering Chef: Jansen Chan in Moscow

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.