Search results for

Founder’s Note: The Roots of Experiential Travel

Both South American countries claim the spirit as their own—but who’s right?

Wandering Chef: Jose Garces in Scottsdale

Wandering Chef: Michael Ferraro in Bogotá

Get to know this east-side neighborhood.

More visitors are heading to Santiago every day as the capital rebuilds to a bigger and better city.

Two photographers traversed five countries—spanning 9,000 miles—and captured countless stories that reveal the diverse cultures of a continent.

Yes, you can sleep on the edge of a volcano.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Eric Weiner on a spontaneous journey to Liechtenstein.

Like Locals Do: Explore a City With a Greeter Guide

Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

China’s Contemporary Art Garden

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.