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In the Magazine

A Chip off the Old Bloc

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

October 20, 2011 07:14 PM
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David Farley
Restaurants + Cafés

How (and Where) to Eat Tapas Like the Spaniards Do

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

June 25, 2012 01:17 PM
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Christopher Hall
In the Magazine

Mexico’s Soul Food

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

July 9, 2012 04:28 PM
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Lygia Navarro
History + Culture

How a Small Town in the Bavarian Alps Made Its Mark on History

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

June 16, 2014 07:59 PM
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Emma John
Other

Brazil’s Modern Remix

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

October 4, 2011 04:35 PM
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Tom Downey
In the Magazine

Embracing El Salvador in a New Light

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

July 5, 2013 02:40 PM
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Don George
Food + Drink

Wandering Mixologist: Tony Devencenzi in Mexico

Mixologist Tony Devencenzi of San Francisco’s Bourbon and Branch share his highlights from Mexico.

January 13, 2012 05:03 PM
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Jen Murphy
Food + Drink

What a Food Writer Learned Feasting Farm-to-Table in Istria

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

June 19, 2012 05:47 PM
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Mark Bittman
Food + Drink

Wandering Chef: Massimo Bottura in Milan

Wandering Chef: Massimo Bottura in Milan

August 2, 2012 02:30 PM
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Jen Murphy
Other

Sydney’s Hand-Stitched Paper Menagerie

Sydney’s Hand-Stitched Paper Menagerie

April 17, 2012 01:41 PM
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Aaron Peasley
Travel Tales

Get to Know Some Birkebeiner Enthusiasts

Get to Know Some Birkebeiner Enthusiasts

December 3, 2012 04:59 PM
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Jessica S.
Other

Argentina at a Gallop

Argentina at a Gallop

May 30, 2012 04:44 PM
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Nathanael Johnson
Other

Xining: China’s Cultural Crossroads

Xining: China’s Cultural Crossroads

February 7, 2012 08:31 PM
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Molly Loomis
Food + Drink

Drinking Traditional Mead in Medieval Suzdal, Russia

While in Sudzal, try this traditional beverage.

February 6, 2012 03:48 PM
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Bill Fink
Style + Design

The Secrets of Paris Style

Writer Alexandra Marshall finds the reality behind the mystique of craft and artistry in the world’s fashion capital.

September 5, 2013 04:47 PM
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Alexandra Marshall

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