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Long lunches on sun-dappled terraces, wine tastings in rolling vineyards, dinners created around the freshest possible fish: The Dalmation Coast is blessed with a bounty of local products – peppery olive oil, Istrian ham, artisan cheeses, and of course the seafood – and the perfect setting to enjoy them in.

From folk art to cowboy boots, San Antonio’s rich history and geography continues to inspire local artisans. There are shopping destinations both enclosed and open air all around the city to please every taste, from the Shops at La Cantera to Blue Star Contemporary Arts and a nearby flea market that features a giant sign shaped like armadillo. Save Sunday mornings for brunch and shopping along the River Walk.

You can guess by this lush stretch of the country that you’ll find lots of fresh produce in its restaurants and cafés. Local breweries and distilleries get star billing on bar menus, too, so expect a pure and authentic taste of Appalachian bounty most places you go.

If you only have one day in Lisbon, it has to be a perfect one. Enjoy the unique light of Lisbon and stroll around the neighborhoods and along the river. Listen to fados in a local tavern. And at the end of the perfect day, enjoy the sunset over the red rooftops of Lisbon while dining on fresh seafood.

For decades, Buffalo was home to several corner pubs and a handful of breweries, but as the population shrank, so did the bar count. Thankfully, with the city’s resurgence came a slew of local taverns, high-end cocktail bars, cozy coffee shops, and late-night clubs that, together, have created a better-than-ever drinks scene. From Elmwood Village to Hertel, there’s no shortage of places to imbibe in Buffalo these days.

Irish bars tend to be a gathering place for local expat communities, and in Istanbul, that role is played by James Joyce—just off Nevizade Street in Beyoğlu. This bar has the typical attributes of a hospitable Irish establishment with its hearty menu, international beers, wooden bar stools and booths, and country-style ambience. James Joyce hosts live music acts every night of the week and telecasts international sporting events on its big screens. Visit here to bump into your fellow countryfolk.

This tiny hybrid wine shop–cum–wine bar has impressed many local vino lovers with its intimate ambience, tasty mezes, and friendly service from general manager Suleyman Er and his team. It has imported and local wines available to consume on-site or take away at discounted prices, and it’s perfect for a late-afternoon escape from the crowds of İstiklal Avenue—just 300 feet away—a pre-dinner drink, or a nightcap.

Shopping in India’s Golden Triangle of Delhi, Jaipur, and Agra is a treasured affair for both locals and tourists. Open-air markets, government approved shops, bazaars, and luxury boutiques line the streets with goods ranging from precious gemstones to traditional attire. Several markets, including Dilli Haat, feature permanent and transitional vendors who showcase products from across India. Get lost in the labyrinth of silver and spices at Chandni Chowk or bargain for handicrafts and textiles at Janpath. Work with a perfumer to create your perfect scent at Bapu Bazaar.

Orlando is well-known not only for theme parks, but for some of the best shopping in Central Florida, at outlet stores and factory shops, and if you head to shopping enclaves like Winter Park Village, Thornton Park, and College Park, or to the Mall at Millenia, you can also find luxury goods, locally designed clothes and even cigars. Venture further into Orlando North and Lake Mary. Even the theme parks, too, have upped their game with quality souvenirs, sometimes crafted right before their eyes in the shops at Disney Springs and Universal City Walk.

We’ve all heard about Sydney’s biggest cultural attractions like the Sydney Opera House and the Harbour Bridge, but how about a convict island turned event site or the local theater that launched the careers of Mel Gibson and Cate Blanchett? Sydney’s best cultural attractions are world-class and getting better every day. Contemporary favorites include Carriageworks and the Museum of Contemporary art, while the Art Gallery of New South Wales has one of Sydney’s best aboriginal art collections.

Eating oysters in Charleston can be a delicate affair, of course, with open shells served on beds of ice with lemon wedges, but it’s more likely that you’ll be served up a cluster of steamed oysters, pried open in front of you, ready for the slurping. Find the refined—and the local Lowcountry—bivalves at our selection of great restaurants for oysters.

As soon as the ferry pushes away from Kabataş ferry terminal on Istanbul‘s European side, you can feel the frenetic pace of the city slipping away. Sipping a coffee on the ship’s bow, the beautiful scenery and azure Bosphorus waters enchant as the boat makes stops on the Asian side, then on to each of the five Prince Islands (Adalar), just around an hour’s journey away from the city. Büyükada is the largest of the five islands. With no cars on this idyllic and relaxed isle, horse-drawn carriage and bicycles remain the main modes of transportation -- both of which can be hired at the ferry terminal upon arrival. An afternoon’s cycle can cover the whole island, and caters to stopping at the stunning scenic bluffs, hidden beaches, and clifftop cafes along the route at your own pace. In town, mansions boast swaths of bougainvillea and visitors dine al fresco at restaurants serving fresh seafood. Tasty ice cream can be bought near the ferry for the journey home. Go on a weekday to miss the weekending Istanbul crowd, to whom the island’s charm is no secret.

In Istanbul, the most authentic place to smoke nargile (also known as hookah and shisha) is Corlulu Ali Pasa Medresesi. The 300-year-old Medrese evolved from a religious school and dervish lodge during the Ottoman times to bazaar stores in the mid-20th century to its current form—a respite for locals and tourists from the bustling Grand Bazaar district. Relax amid the bubbling sounds of the nargile while indulging in the wafting aromas of fruity tobacco. Alcohol is not served; instead, savor a Turkish tea in a tulip-shaped glass or try “boomba” tea with lemon, hibiscus, and mint at the café on the left as you enter the complex. In winter, the warm milky cinnamon drink called salep is a local favorite. The customers are mainly men, but ladies, don’t feel intimidated. It’s a great place to people watch and meet locals who speak many languages. Corlulu Ali Pasa Medresesi is open till 2am and located on the tram line between Cemberlitas and Beyazit/Grand Bazaar stations. If you want my recommendation, try the apple and mint or rose and mint nargile—best shared with old and new friends. Afiyet Olsun (bon appetit)!

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?

Filipino food is a grand stew of flavors and styles developed across the Southeast Asian country’s 7,000 islands. Flavors often lean toward sour in savory dishes (the country is a vinegar fan’s delight) and, on the dessert front, the sweet relief from the heat that halo halo and ice cream treats provide. But you’ll also see the influence of many other countries’ flavors in the mix, from Spanish cuisine to Chinese. The restaurant scene ranges from relaxed open air spots that focus on local food to high-end dining at resorts. If food is your top reason to travel, consider sticking around the capital for several days. Many restaurants in Manila are becoming household names around the world.