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AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.

Thakadu River Camp Lodge, South Africa

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

AFAR chose a destination at random and sent chef Daniel Patterson with 24 hours’ notice to a mountaintop Colombian metropolis that’s breaking free of its past.

Through Traveling Eyes: Kataneh Vahdani and “Avocados”

Wandering Chef: David Falk in Paris

When you pull into the Pacific coast town of Tofino, you leave behind the Canada you thought you knew.

A journey into Morocco’s Berber territory, where tradition and modern life meet.

A Local’s Guide to São Paulo’s Higienópolis Neighborhood

The Grand Canyon itself has a limited selection of dining options, but luckily, Williams, Arizona, with its historic Main Street and collection of diverse restaurants, is a short drive away.

A stay at the iconic St. Pancras Renaissance Hotel in London is a must for any train buff.

From a lakeside view, Afar writer reviews the first five-star hotel to open on Lake Como in a century.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

Steven Petrow arrives with some trepidation in the Scandinavian birthplace of ABBA and a certain meatball.