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This isn’t downhill ski country, but the nordic trails in and around Rocky Mountain National Park are remarkable. You can see the Stanley Hotel—which is actually a compound of white-painted buildings at the base of some enormous stone formations—from miles away as you roll into Estes Park. Built in 1909 as the private guest house of F.O. Stanley, it is now one of the most historic (and, say some, haunted) hotels in the country. It is famous for its role in Stephen King’s The Shining, but also for its proximity to the National Park, its partnership with local outfitter Kent Mountaineering, and for its pop-up weekend dinner club and extensive whiskey bar (over 1200 expressions and counting).

A Porfirian-era mansion provides the setting for Blanco Colima: a concept- and genre-defying project that features multiple spaces for eating, each with a different name and type of food. The main area, Blanco Colima, serves breakfast, lunch, and cocktails. It’s designed to be a welcoming home away from home. Other options include Belafonte—an oyster bar run by Chef Hiroshi Kawahito—and Lázaro, a fine dining area that features fresh local ingredients. Beyond the exceptional food, Blanco Colima is also a cultural center of sorts. The space screens films, exhibits the work of emerging artists, and hosts live music performances. Once you’re seated, you might find it hard to leave!

Royal Street is to antiques and fine art what Bourbon Street is to booze. This elegant urban thoroughfare is not only home to some of the best examples of the city’s early-19th-century Creole town houses, but is also loaded with high-end antiques retailers. These feature mostly ornate 18th- and 19th-century European sculptures and paintings, early furniture, chandeliers, and dinnerware used by the upper crust. Most of the inventory has a decidedly Continental air to it. Among the better-known shops are Waldhorn and Adler (343 Royal St.); Ida Manheim Antiques (409 Royal St.), run by the same family since 1919; and haute-upscale M.S. Rau (630 Royal St.), with its warren of hidden back rooms open only to serious customers.

To satisfy your conch craving, stop at Bugaloo’s Conch Crawl on the south side of Providenciales, just a few minutes from Chalk Sound. The beachfront restaurant in Five Cays has indoor and outdoor seating, with some of the tables set right along the waterline, lapped by the rising tide. You’ll find a great selection of seafood, including plenty of conch dishes, along with fried chicken and burgers. In the evenings, Bugaloo’s hosts local bands, fire dancers, and other entertainment.

The Viceroy Riviera Maya is a 41- villa resort set on the sugary-white-sand beach along the Riviera Maya. Surrounded by a lush jungle ambiance dotted with dense with ferns, palms and guava trees, it offers a luxurious retreat for guests 16 and older. Guests are treated to an ancient Maya blessing, performed by the onsite shaman - guaranteed to transform worries into a relaxed mindset to mesh with the tranquil resort. The spa employs Maya healing techniques and traditions, while a lagoon pool, fine-dining restaurant, seaside grill, private pier, fitness center and a library lounge are some of the many guest amenities. A menu of artisanal soaps offers a choice of scents. Once the selection is made, the Soap Concierge slices personalized bars from large blocks of soap for their use. Pet packages are available and include a blessing from the shaman, personalized, hand-made portable pet palapas and personalized menus designed by resort chefs.

Although it’s in Amsterdam‘s Oud-West, you’ll feel like you’ve landed somewhere in the Far East when you dive into the Asian-inspired street fare at HappyHappyJoyJoy. The latest brainchild of Chef Julius Jaspers of TV’s Top Chef fame, as well as the inspiration behind such popular Amsterdam hotspots as Julius Bar & Grill, Supperclub and Nomads, features a fusion of Asian flavors in starter-size dishes with Thai, Malay, Vietnamese, Indonesian, Chinese and Korean influences. Bring a few friends and order two to four dishes each for an evening of tapas-style sharing. Choose from typical dim sum specialties like steamed dumplings and spring rolls. Or opt for bao buns, curry and noodle dishes, salads, soups and sweets, all spiced according to your taste. A selection of Asian sodas, teas and beers rounds out HappyHappyJoyJoy’s drink menu. The restaurant serves lunch and dinner, for dining in as well as take-out. But why would you want to eat at home when you can dine in buzzing surroundings in an upcoming Amsterdam neighborhood, with a view of sizzling woks and hissing steamers, under a ceiling of bright red umbrellas?

Lamu, one of the most magical destinations in Kenya, is famed for being the oldest and best-preserved example of a Swahili settlement in East Africa. The Old Town has been inhabited for over 700 years and is made particularly beautiful by the assortment of Swahili, Arabic, Persian, Indian, and European architecture. Since 1370, different cultures have been lured to Lamu, making it an important trading port along the East Africa coast. Nowadays it enchants visitors with its narrow cobbled alleyways, wandering donkeys, weather-beaten stone buildings, hidden courtyards, and the sight of rustic wooden dhows sailing in the distance. Visit the local mosques, wander the streets of quaint Shela village, sail over to the luxurious Majlis Resort for a swim and a cocktail, or while away the hours on an ornate roof terrace.

Longtime friends Jake Cunningham and Tom Crowell have been making Chatham beer since 2007. Using no additives or fillers, just hops, barley, malt, yeast, and water, this dynamic duo creates regional award-winning beers that have found their way in restaurants and bars from Saratoga to Manhattan. Brews not to miss include the Maple Amber, Porter, 8 Barrel, and their most popular, the Farmer’s Daughter, an IPA made with rye malt from a nearby distillery. Feeling hungry? Pair your beer with The Grazin’ burger.

One of my most favorite recent additions to Marfa is the stunning and thoughtfully designed Hotel St. George. The new structure, owned by a longtime Marfa resident, occupies the same location as its historic namesake which shut down in 1929.

Just like the old days you will still find cowboys, travelers and locals mingling at the bar in addition to a more recent international arts crowd. The new St. George has quickly become a community hub for Marfa. Happy hour rocks and the food at the bar and in the dining room LaVenture is delicious. Important for Marfa where food options can be quite sparse, the St. George is open 7 days a week.

Staying at the hotel is a treat since you’re pretty much thrown right into the middle of Marfa’s universe. The rooms are spacious, industrial, and minimalist in design and totally comfortable. A great collection of contemporary art by local artists is on display in the guest rooms and public spaces. I just love the vibe of the place.

Not to be forgotten, one of my all-time favorite independent book stores, the Marfa Book Company has made its home at the St. George as well. Located at one end of the spacious lobby, it is always open, just in case you fancy a shopping spree at 3am.

>>>Warmest thanks to the awesome team at El Cosmico for another unforgettable Trans Pecos Festival of Music and Love–an annual gathering of friends, music, art, camping, sandlot baseball and a night sky full of stars in Marfa, Texas. Love you guys.

An impressive 200 hectares of greenery and over 900 species of plants await at the largest greenspace in Shanghai. Classical Chinese gardens, rose gardens showcasing rare and beautiful blooms, , gorgeous lilyponds, and a pagoda (post-hike) make for a great day out in the outskirts of bustling Shanghai. There’s even a Children’s Garden/playground, trampoline included, where the little ones to burn off some energy. A tranquil waterfall lets you pause and take in the park’s natural beauty. To make the most of your visit, rent a paddle boat to meander past willow trees and small bamboo forests. A small shuttle bus also takes you through the expansive park.

This refined 28-acre resort set in the rolling hills between downtown Sonoma and downtown Napa makes guests feel relaxed the moment they check in. The vistas are unobstructed from the resort’s pool areas, and many of the property’s 94 stand-alone cottages with private balconies and six private homes offer views of the open space, too. By day, lawn games are usually underway on the grassy expanse called the Town Square, while in the evenings, a pavilion provides an unparalleled backdrop for stargazing. This is a hotel that values fresh air, as evidenced by the walls in the common areas, which retract to bring the outdoors in. There are other reasons to fall in love with Carneros—namely, the on-site restaurants. The casual Boon Fly Café is famous for breakfasts, with spicy bacon Bloody Mary drinks and tiny made-to-order doughnuts. FARM, on the other hand, is more formal, with menu items such as braised oxtail terrine and smoked Sonoma duck breast. While the hotel offers in-room massages, it will also reopen its spa after a full-scale renovation later in 2018.

An instant Amsterdam hotspot when it opened on Rozengracht in spring 2015, Salmuera blends flavors from many Latin countries, fusing Mexican and South American favorites as its predecessor did with Asian fare. Set in the historic building that was the original Bols Distillery, most recently occupied by Chow, the lively bistro offers lunch, dinner and Sunday brunch, all featuring grilled meats and seafood, ceviches, empanadas and other specialties of Mexico, Argentina and Peru. Named after the tangy brine that flavors and tenderizes meats in Argentina, Salmuera boasts a rustic charcoal asado grill, open kitchen, and upper and lower level dining areas. Whole suckling pigs roasting over an open charcoal fire, lots of dark wood, a bar with counter seating, and flickering candles add a gezellig vibe. When the weather cooperates, the restaurant’s vine-laced terrace is a great spot for al fresco dining and watching the passing scene on Rozengracht in the trendy Jordaan. Come for a romantic dinner or cocktails and “bites” like delectable Latin cheese fingers stuffed with melted Tres Leches cheese made with cow, goat and sheep’s milk; meat empanadas; Argentinean charcuterie and a street food platter featuring spicy chicken wings marinated in coffee and chipotle, Argentinean sausage roll, Peruvian potato tart, guacamole and an array of dipping sauces.

Gordon Ramsay, the celebrity TV chef, has created a cult in Doha with his stately manor-decorated restaurant, Opal. From the carpet, to the food, to the servers, Ramsay’s establishment never fails to woo its patrons. True to its relaxed, bistro-style dining, Opal offers its guests a lavish Friday buffet with treats for everyone, live music, and breath-taking views from the Opal Terrace. QR 350 ($96) per person with soft drinks QR 450 ($123) per person with enhanced beverages Every Friday | 12:30pm - 4pm For reservations please call +974.4446.0105 or email [email protected] Overlooking the turquoise waters of the Arabian Gulf, Opal by Gordon Ramsay Doha is a restaurant where food is not meant to be simply eaten, but experienced. Friday Brunch aside, Opal offers an ever-changing menu influenced by Mediterranean cuisine, regaling its guest with a sophisticated and abundant variety of canapés on the house while the guests’ orders are being prepared. The menu is simple, fresh, flavorful, and the bistro-style space for the gourmet pizza station adds a traditional, yet sophisticated, flare to the place. Opal has turned hamburgers into works of art with classics such as the Opal Wagyu burger, which has become Opal’s signature. To accompany the menu, Opal offers an impressive Sommelier’s selection, one of the largest collections in Doha.

There are some bars where you walk in and you can just tell it’s a serious place where the drinks are stiff and the bartenders know their Negronis from their French 75s. Craft cocktails are on the rise in Seoul, and a great place to go for the real deal is SAHM. An acronym for Strong of Heart and Mind, this sophisticated yet unpretentious place on a side street off Apgujeong’s, Rodeo Drive is where aficionados and those craving true craft cocktails can go without disappointment. The low lighting and black clad staff add to the contemplative atmosphere. Needless to say, don’t be afraid to ask for more unusual selections. 5-6, Apgujeong-ro 46-gil, Gangnam-gu

We know that you love the DoubleTree chocolate chip cookies. But along with cookies, at the DoubleTree By Hilton Alana-Waikiki Beach you will also get a great room for a terrific price in a convenient location right in Waikiki. Sort of a secret known to some smart leisure guests and a score of business travelers, the DoubleTree Alana is a quick two-block walk to the most beautiful stretch of Waikiki Beach in front of sister hotel the Hilton Hawaiian Village Waikiki Beach Resort. Here guests can book a spa day or arrange S.U.P. or surf lessons with beach services at the Duke Kahanamoku Lagoon. You can enjoy a day of sun and fun playing in the gentle waves of Waikiki, or stay and frolic in the DoubleTree Alana‘s sparkling, heated pool. Check-in is a breeze here with a valet right out front to take care of your car. Some of the friendliest front desk personnel in Waikiki will greet you with their warm aloha spirit and there is even a desk to arrange any tours or excursions you might like. Up in your recently-refreshed room or suite, you can step out onto your private lanai for partial or peek-a-boo views of the Pacific Ocean or Oahus verdant mountains. We did mention convenience. If you like to shop, Ala Moana Shopping Center is a 10 minute walk and even faster by car. Also in center of Waikiki there are lots of high-end shopping, most notably is the new International Marketplace. If sightseeing is more your speed the hotel is right on Ala Moana Blvd. which can take you either towards Kalakaua Ave. and Diamond Head, the Honolulu Zoo or Waikiki Aquarium or in the Ewa direction to visit ‘Iolani Palace, Chinatown or out to the North Shore. Several packages are offered online to make this hotel an even greater value. Check out the breakfast packages too. The hotel has a lovely restaurant called Trees Restaurant & Bar so named because it is surrounded by palm trees. The morning buffet begins at 6 am and features local produce, fruit, a made-to-order omelet station, and island favorite baked goods like poi malasadas. Happy Hour heats up at 4:30 pm with tropical drink specials and local brews along with island-style pupu (nibbles) until 7pm. But you can stay and enjoy pizzas, Angus Rib Eye, Garlic Shrimp and burgers available for dinner until 10pm. Downstairs there is also a unique breakfast hot-spot called Hiking Hawaii Café. It‘s open from 7am to 5pm with local, organic items made from scratch and healthy raw energy juices made to order. What about the hiking? Well the owner loves to feed people healthy food and she loves to hike. So in addition to her café, she offers daily hikes to her favorite spots with a few secret spots thrown in. Sign up for a hike right there. For menu: www.hikinghawaii808.com Well why wait a minute longer to book? Your cookie is waiting, Aloha. For additional info on the island of Oahu visit : https://www.gohawaii.com/islands/oahu