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A more casual alternative to El Tovar Dining Room, the Arizona Room sits directly on the rim of the Grand Canyon and the menu is all about Southwestern specialties: homemade tortilla soup, oven-roasted native squash and heirloom beans, and Arizona-raised prime cuts of meat. The drinks list features local wines from Carlson Creek and Arizona Stronghold Vineyards, as well as lesser-known Grand Canyon State liquors such as Copper City Bourbon (Tempe), Gold Miner Agave Rum (Kingman), and Thumb Butte Vodka (Prescott).

Part of the Auberge Resorts Collection, Solage is one of Calistoga’s top lodging options; the trio of overnight accommodations, spa, and Michelin-starred restaurant practically force guests to unwind and relax. The experience starts in the 89 studios and suites, which are built like stand-alone cabins and are furnished comfortably. Most have private patios; larger rooms and suites have private backyards (some even have sunken hot tubs); all have in-room showers lined with rocks that feel great on bare feet. With three geothermal pools, the on-site spa is second to none in the Napa Valley. The property’s signature treatment, dubbed the Mudslide, revolves around mineral-enriched mud that guests are encouraged to slather all over themselves and later incorporates a session in a soaking tub and time in a sound chair. Elsewhere on the property, at the Solbar restaurant, chef Massimo Falsini gives farm-fresh cooking a Mediterranean twist. The Monterey black cod in coconut-turmeric brodo is a crowd pleaser. Another must-order: the Macallan 18 butterscotch pudding, made with aged scotch.

With its medieval churches and soft rolling hills covered by vineyards, Kakheti is Georgia’s answer to Tuscany. Among the region’s most charming places to stay is Chateau Mere, located near Telavi, the largest city in Kakheti. The place calls itself a chateau, but the quaint, turreted, rough-hewn stone complex feels slightly like a ramshackle estate of an eccentric, over-hospitable uncle who treats hotel guests like friends. Owner George Piradashvili is gregarious (even by Georgian standards) and is the entrepreneur behind the excellent Winiveria winery. He opened the hotel in 2011 because he wanted a place for his friends, who are mostly Georgian musicians and actors, to stay in. The living room is crammed with photos of Georgian celebrities who usually stay here, along with a piano, antlers galore, Georgian textiles, and an antique gramophone that all create a homey feel. The 15 guestrooms have pine floors and tasteful, minimal furnishings. Most guests prefer to hang out by the pool or on the terrace, taking in the romantic views of the lush Alazani Valley and the dramatic Caucuses mountains beyond, drinking the owner’s juicy Saperavi wines or the aromatic white Khikhvi, and tasting his house-cured meats and stringy, briny artisanal cheeses. The hotel also arranges grape-picking and crushing activities, cheese-making and bread-baking demos, and horse riding. Piradashvili also owns the romantic lakeside Royal Batoni hotel.

If you’re a fan of Chianti—or Italian wine in general—this is sacred ground. Winemaking has been in the Ricasoli family for centuries (some say this is the oldest winery in Italy, and one of the oldest in the world), and it was the 19th-century Baron Bettino Riscasoli—known as the Iron Baron—who invented the formula for Chianti at Brolio Castle in 1872. It’s worth a visit here for many reasons, including the sheer beauty: The castle is surrounded by nearly 3000 acres of valleys and wooded hills, and is home to 580 acres of vineyards and 64 acres of olive groves. The long list of tours and tasting experiences incorporate both the landscape and the history. Choose from a short Classic Tour, with a bit of background and some tastings, or from several options that take you into the vineyards, the ornate castle, and/or the manicured gardens. There’s also an active vineyard trekking experience, a sunset tasting, a private tasting/lunch inside the castle, and a progressive picnic that takes you to three scenic spots.

At the edge of the Baja Peninsula, One&Only Palmilla was originally built in 1956 as a 15-room hideaway for Don Abelardo Rodriguez, son of the then-president of Mexico. Today, it’s one of the region’s most luxurious resorts, composed of 174 oceanfront rooms and suites and two villas decorated in neutral hues and splashes of red; many have infinity pools and patios that face the Sea of Cortez.


One&Only Palmilla has one of the area’s few swimmable beaches, plus three private rocky coves complete with floating beds, lounge chairs, and dedicated butlers. Activities include snorkeling, surfing, parasailing, and golfing the award-winning 27-hole course designed by Jack Nicklaus. The massive spa’s wellness garden features a juice bar and 13 treatment villas; several have private plunge pools, rain showers, and swinging daybeds.



One&Only Palmilla is a member of EarthCheck, a scientific benchmarking certification program, for its sustainability efforts, which include a state-of-the-art water purification system that produces and bottles filtered water on site. The resort works with the Red Committee for the Protection of the Sea Turtle by helping with daily patrols of nearby nests, an activity guests can join.

Bistro Don Giovanni opened more than 20 years ago and is still among the most popular Italian restaurants in Napa, meaning it can be downright impossible to get a table at the eatery unless you roll in late. Dishes include fritto misto, agnolotti with salmon and sweet pea cream sauce, and branzino poached in a tomato-garlic broth. Locals love Mamma Concetta’s meatballs, the beet and haricot vert salad, and, when it’s on the menu, lasagna. Don Giovanni also has a sophisticated bar program that includes a number of specialty cocktails, as well as wine imported from Italy, and the attentive, old-school service is appreciated by patrons. The generous back patio has a fountain and overlooks vineyards and a kitchen garden.

The first monks of this abbey planted vineyards here back in the middle of the 11th century, and though the focus of the property has changed—it’s now privately owned, and home to a small hotel and restaurant—the winemaking tradition is still going strong, and is still based on the organic philosophy that’s been in play since day one. Guided tours and tastings are open to non–hotel guests, and include a visit to the historic cellars and the beautiful Renaissance gardens, along with a sampling of the estate-grown wines and olive oils. Cooking classes are also available, and from March to October you can enjoy a four-hour vineyard walk—including tours of the abbey and gardens, the frescoed hall, the aging cellars, and the winery, followed by a picnic lunch overlooking the Chianti hills.

A year ago I had dinner at the Clifton, then under the supervision of Tucker Yoder. Mr. Yoder was elsewhere that evening, but I spent several hours at the “chef’s counter” in the kitchen, watching executive sous-chef Jarad Adams work his own delicious magic. Naturally Mr. Adams was meticulous with his food prep, but he was also surprisingly generous with his time for me. Imagine my delight when I returned this year to find Mr. Adams had been promoted to Executive Chef. On this visit, Mr. Adams’s tasting menu showed the same attention to detail as I remembered, but with a greater sense of adventure — even whimsy. From the amuse bouche (a spoonful of polenta topped with pork belly, apple, and a sprig of fennel) all the way through to the sticky toffee pudding with candied pecans, dates, and caramel ice cream for dessert, I was enchanted. The tasting menu consists of four courses and varies by the season. My first course was a toss-up between the butternut squash and apple soup and the shaved winter vegetable salad with hazelnuts, black cocoa, and a buttermilk dressing. I had no regrets about my choice of the salad, especially as butternut squash was the foundation of my next course: the most perfectly seared sea scallop I can remember. From there it was onto monkfish with beluga lentils, with Brussels sprout leaves dancing on top. Mr. Adams knows what he’s doing in the kitchen, and the Clifton — and Charlottesville — is lucky to have him.

For several centuries, the tiny hamlet of Amma, set about 1640 feet above sea level in the Chianti hills, was renowned for its farming and winemaking practices, which were overseen by a group of prominent families. When the Hapsburg Grand Duke Peter Leopold visited in the 18th century, he wrote a detailed report extolling the beauty of the setting and the high quality of the town’s grain fields, olive groves, and vineyards. Some of his complimentary words now adorn a plaque set at the entrance of Castelo di Ama, a winery and estate founded in the 1970s by a group of families looking to revive the town’s glory days. The label has won many accolades over the last decade—from the current owner-winemaker being named Winemaker of the Year in 2003, to the wines consistently landing on best-of lists around the world. Visit to get a taste of what all the fuss is about, and you’ll not only get to experience world-class wine, but art, too: Since 1999, the estate has worked with galleries and curators to invite renowned artists to visit, get inspired, and create new works, over a dozen of which now live at the estate. On a guided winery tour, you’ll visit aging cellars, the working winery, some of the ancient village’s sites (including the chapel), and the estate’s historic villas and gardens—where you will spy pieces of art by names like Anish Kapoor and Louise Bourgeois. Tours last about 90 minutes and are followed by a tasting at the Villa Riucci Enoteca.

The Hawke’s Bay region of New Zealand‘s North Island features many excellent vineyard restaurants, but Elephant Hill certainly enjoys the area’s most spectacular location. Facing the Pacific Ocean on the Te Awanga coast, it boasts stellar views of the nearby Cape Kidnappers to complement its superb bistro menu. Secure a table on the expansive deck of Elephant Hill’s über-modern building, and try its wines made from sustainably grown fruit alongside seasonal plates that regularly include local seafood, venison, duck, and lamb. Some outstanding Elephant Hill wines forging an international reputation include its Reserve blend of merlot, malbec, and cabernet sauvignon grapes, and a superb chardonnay that is an ideal match for fine-dining dishes in the Southern Hemisphere summertime.

It’s the wine. It’s not just the small houses with baroque detailing, or the cobblestoned streets with old trams that wind their way up the Vienna Woods foothills, that make Grinzing the most popular of all of the former villages that have been absorbed into present-day Vienna. The city has by some counts more urban vineyards than anywhere else in the world, and Grinzing’s famous Heurige (wine taverns) draw big crowds. The proprietors of Zum Martin Sepp, across from the parish church, welcome visitors to their cozy courtyard and tavern rooms. Guests enjoy Austrian specialties such as the Kaiserschmarrn pancake dessert and drink house grüner veltliner and other wines, while swaying to musicians wielding the signature folk accordion and playing old Viennese drinking songs.

Since 1983, food lovers in the know have headed to Santa Barbara’s renowned Paradise Café. Housed in an early 20th-century brick and stucco building with a relaxed atmosphere, the café’s oak wood grill is fueled by Santa Maria live oak—also known as California live oak—a wood that’s essential for the area’s regional style of barbecue. The flavors brought out by the oak in steaks, pork chops, roast chicken, shrimp and sausage, ahi tuna, rainbow trout, and salmon keep added seasonings to a minimum, so fresh ingredients remain the focus of the menu. The crowd favorite, the half-pound signature Paradise Burger, is grilled over oak, topped with Tillamook cheddar cheese, and placed on an onion roll—and best enjoyed with a glass of Paradise syrah, sourced from local vineyards. If you sit on the patio, give the historic mural more than a glance. It features Leo Carrillo, an old-Hollywood actor best known for his role as Pancho in the television series The Cisco Kid; he is locally beloved for his involvement in preserving and conserving California open spaces.

This refined 28-acre resort set in the rolling hills between downtown Sonoma and downtown Napa makes guests feel relaxed the moment they check in. The vistas are unobstructed from the resort’s pool areas, and many of the property’s 94 stand-alone cottages with private balconies and six private homes offer views of the open space, too. By day, lawn games are usually underway on the grassy expanse called the Town Square, while in the evenings, a pavilion provides an unparalleled backdrop for stargazing. This is a hotel that values fresh air, as evidenced by the walls in the common areas, which retract to bring the outdoors in. There are other reasons to fall in love with Carneros—namely, the on-site restaurants. The casual Boon Fly Café is famous for breakfasts, with spicy bacon Bloody Mary drinks and tiny made-to-order doughnuts. FARM, on the other hand, is more formal, with menu items such as braised oxtail terrine and smoked Sonoma duck breast. While the hotel offers in-room massages, it will also reopen its spa after a full-scale renovation later in 2018.

One of the most popular spots on the island, Cisco Brewers began as a winery 25 years ago and has now grown into a destination that showcases offerings from the Nantucket Vineyard, Triple Eight Vodka, and the Cisco Brewers beer label. Summer weekends there is a lively crowd listening to music and taking advantage of the food carts and raw bar. For a tour and a more intimate view of the production, visit during the week. There is a seasonal shuttle available and the new bike path makes Cisco all the more accessible.

Pack your bikini and a bottle of cold Ticinese rosé and head to the campanile-spiked hills above Locarno. In Switzerland’s sunny and steep-sloped Italian-speaking Canton Ticino, locals and visitors alike love a bracing dip in the cool mountain water—and there’s no better place to witness this than at the historic Ponte dei Salti (Jumping Bridge), a double-arched bridge across the Verzasca River where bronzed young Ticinese plunge into the river’s lustrous emerald depths. From the city of Locarno, the intense hike to the ancient Roman relic hugs the Verzasca River and passes through chestnut groves, vineyards, fragrant pine forests, and the iconic Contra (or Verzasca) Dam where scenes from the James Bond thriller GoldenEye were shot. If your time is limited, take the 45-minute PostBus to the bridge (included with a Swiss Travel Pass) and walk down. Or take the bus all the way to the end of the road in the Alpine village of Sonogno, where a jade-colored waterfall pool, the river’s source, awaits.