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On this episode of Unpacked, Five Questions, food writer Lisa Abend road trips through northern Spain to discover how Michelin-starred chefs are breathing new life into the country’s emptying villages.

In this episode of Unpacked, we delve into the spooky stories that are inspiring a community of outdoor travelers.

On this episode of Unpacked, host Aislyn Greene talks with author Patrick Bixby—and discovers that the little book in your drawer is far more loaded, and far more recent, than you ever imagined.

On this season finale of Unpacked: Travel to Listen, host Tim Chester visits Detroit’s Hitsville U.S.A. to find out why the music Berry Gordy built in 1959 still sounds like nothing else—and how Robin Terry is turning the Motown Museum into something even bigger.

Explore Michelin-starred restaurants, local and seasonal delicacies, and more in Reykjavik, Stockholm, Gothenburg, and Copenhagen.

In this week’s episode of Unpacked by AFAR, we examine an age-old travel quandary: the ethics of interacting with panhandlers.

See Jamaica’s natural beauty, from waterfalls to bioluminescent lagoons, enjoy spa treatments, and savor local cuisine with this five-day itinerary.

In this episode of Unpacked, we chart a stress-free path through the new world of tipping.

From steam trains and stargazing to mineral springs and river hikes, this itinerary captures the state’s landscapes and culture.

This week on Travel Tales by Afar, Tom Turcich shares the benefits of walking— whether you’re traversing the world or setting off on a smaller trail.

Read articles from this print issue of Afar Magazine.