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Food + Drink

8 Things to Eat in Beirut: The Refined Art of Levantine Cooking

While in Lebanon’s capital, be sure not to miss these essential eats.

October 12, 2015 02:35 PM
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Eleni Zoe
Food + Drink

India’s Remedy for Fast Food Is Well Worth the Wait

The traditional Kerala “slow food” dish is so delicious it warrants a bit of patience.

January 31, 2014 01:55 PM
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Shahnaz Habib
Oaxaca

Overview

May 24, 2018 10:44 AM
Food + Drink

Why Turkish Breakfast Is the Best Reason to Get Out of Bed

The elaborate morning meal known as “kahvalti” can turn just about anyone into an early bird.

March 19, 2015 09:00 AM
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Shahnaz Habib
Telluride

Overview

May 31, 2018 11:31 AM
Oslo

Overview

May 24, 2018 10:44 AM
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Alexandra Redisch
History + Culture

What Does the Rise of Mezcal Mean for Oaxaca?

That fancy cocktail in your favorite bar is changing everything in the villages of Mexico’s southern state.

April 1, 2016 02:46 PM
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Chris Colin
History + Culture

How Immigrants Shaped Melbourne’s Modern Food Scene

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

April 4, 2014 03:03 PM
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Tom Downey
Seoul

Overview

May 23, 2018 04:07 PM
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Leslie Patrick
Ireland

Overview

May 23, 2018 03:12 PM
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Yvonne Gordon
Montana

Overview

May 23, 2018 03:09 PM
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Megan Ahrens
Restaurants + Cafés

Is Slovenia the World’s Next Great Food Destination?

Here’s how one of the most prominent chefs on the planet placed Central Europe’s peak flavors on the global map.

May 8, 2015 09:00 AM
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Lisa Abend
Beaches

Spin the Globe: A Different Sort of Rio

AFAR chose a destination at random and sent author Paul Greenberg on 24 hours’ notice to a country where he swapped a beach vacation for a chance to catch his dinner.

August 4, 2015 01:27 PM
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Paul Greenberg
Copenhagen

Overview

May 23, 2018 03:07 PM
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Alex Berger
Longreads

Where to Find Morocco’s True Flavors

The real foragers aren’t in San Francisco or Copenhagen. They’re tromping through Morocco’s mushroom-gilded forests.

July 6, 2015 04:19 PM
·
Jeff Koehler

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