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On this Unpacked Mini, we peek into the colorful, immersive, and luxurious innovations coming soon to a cruise ship near you.

On this episode of Unpacked by Afar, Billie Cohen and Afar hotel expert Jennifer Flowers walk through the 40 properties on Afar’s Best New Hotels of 2026 list—and make the case that the best new hotel in the world might be a 1926 building in Charleston or a meadow in the Berkshires.

This week on Travel Tales by Afar, Jaymee Sire, podcast host of Food Network Obsessed, trades tasting menus for throttle grips at the legendary Sturgis Motorcyle Rally.

On this episode of Where to Go, Aislyn Greene talks to Mark Johanson about Arequipa—the White City’s luminous sillar architecture, its fiery picantería food culture, and the deep canyons and new safari‑style camps reshaping southern Peru travel.

On this week’s episode of Travel Tales by AFAR, Jeff Jenkins—host of the National Geographic show Never Say Never—reminds us that life begins where our comfort zone ends.

In our third episode of “Unpacked by AFAR,” tips on how to be a better observer, and how embracing our “outsider” status can help us travel better—and empathize more.

In this week’s episode of Unpacked by AFAR, host Aislyn Greene visits Albuquerque to unpack the Southwestern city’s outdoorsy roots.

Go glamping in a state park, enjoy white-sand beaches, and visit historic sites when you travel in this under-the-radar coastal destination.

On this episode of View From Afar, host Billie Cohen talks with Visit Detroit president and CEO Claude Molinari about why Detroit—the birthplace of Motown, the American automobile, and deep-dish pizza—is done apologizing and ready for its close-up.

On this episode of View From Afar, Michelle Baran talks with Visit Seattle president and CEO Tammy Canavan about how America’s most Northwest city rebuilt its tourism identity—one light rail stop, art festival, and pike place crab cake at a time.

On this Feel-Good Friday episode of Unpacked by Afar, Aislyn Greene and Nikki Galteland raise a glass to Lost Lantern’s semiquincentennial bourbon, make the case for dude ranch vacations, and talk about why America’s 250th birthday is worth celebrating.