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Travel Tales

Like Locals Do: Explore a City With a Greeter Guide

Like Locals Do: Explore a City With a Greeter Guide

April 18, 2012 05:19 PM
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Kareem Yasin
Destination Spotlight

Matakana Coast, New Zealand

Where to eat, stay, and hike in Matakana Coast, New Zealand.

January 24, 2012 08:28 PM
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Amanda Jones
History + Culture

Ready, Set, Goat!

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

June 18, 2012 06:21 PM
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James Sturz
In the Magazine

From Garden to Table in L.A.

An interview with Jason Kim of Forage.

September 20, 2012 06:50 PM
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Heidi Mitchell
Food + Drink

Wandering Chef: Guillermo Pernot in Cuba

Wandering Chef: Guillermo Pernot in Cuba

April 6, 2012 12:27 PM
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Jen Murphy
Art + Culture

Spin the Globe: Eric Weiner in Liechtenstein

AFAR chose a destination at random—by literally spinning a globe—and sent writer Eric Weiner on a spontaneous journey to Liechtenstein.

June 13, 2012 01:23 PM
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Eric Weiner
Other

Eating Like a King in Hue, Vietnam

Eating Like a King in Hue, Vietnam

February 6, 2012 03:37 PM
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Christopher R. Cox
Food + Drink

Antiques, Organics, and French Pate: Diving into the Markets of Paris

Antiques, Organics, and French Pate: Diving into the Markets of Paris

May 14, 2012 12:04 PM
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Kareem Yasin
Other

Xining: China’s Cultural Crossroads

Xining: China’s Cultural Crossroads

February 7, 2012 08:31 PM
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Molly Loomis
In the Magazine

A Chip off the Old Bloc

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

October 20, 2011 07:14 PM
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David Farley
Food + Drink

What It’s Actually Like to Harvest Champagne in France

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

October 31, 2012 12:14 PM
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Gayle Keck
Art + Culture

Spin the Globe: Frank Viviano in Venezuela

AFAR chose a destination at random—by literally spinning a globe—and sent Frank Viviano on a spontaneous journey to Venezuela.

June 29, 2012 01:55 PM
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Frank Viviano
People

Wandering Sommelier: Jean K. Reilly in Greece

Wandering Sommelier: Jean K. Reilly in Greece

April 20, 2012 12:29 PM
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Jen Murphy
In the Magazine

Barcelona’s Local Catch

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

January 3, 2012 01:45 PM
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Tom Downey
Restaurants + Cafés

How (and Where) to Eat Tapas Like the Spaniards Do

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

June 25, 2012 01:17 PM
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Christopher Hall

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