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On this episode of Unpacked, Five Questions, food writer Lisa Abend road trips through northern Spain to discover how Michelin-starred chefs are breathing new life into the country’s emptying villages.

Read articles from this print issue of Afar Magazine.

On this week’s episode of Unpacked by AFAR, we explore how to prepare for summer travel.

“Sleep hotels” are promising guests a better night’s rest. On this week’s episode of Unpacked, we put them to the pillow test.

On this week’s episode of Travel Tales by AFAR, playwright Michelle Law road trips through Cairns, Australia.

On this episode of Unpacked by Afar, Billie Cohen and Afar hotel expert Jennifer Flowers walk through the 40 properties on Afar’s Best New Hotels of 2026 list—and make the case that the best new hotel in the world might be a 1926 building in Charleston or a meadow in the Berkshires.

On this episode of Unpacked, we set sail with two of the industry’s greenest cruise lines to see how sustainable cruising is shaping the future of travel.

This week on Travel Tales by Afar, we hear from professor and life-long traveler Jim Kitchen, who in the space of one year, traveled 66 miles into space—and seven miles down to the ocean floor.

In this week’s episode of Unpacked by AFAR, we journey to Kerala, India, to explore what tourism looks like when it truly benefits a local community—and travelers.

On this six-day itinerary, you’ll travel through Wyoming’s “Salt to Stone” Region, traversing the Star Valley Scenic Byway and Grand Teton National Park.

In this week’s episode of Unpacked by AFAR, host Aislyn Greene visits Albuquerque to unpack the Southwestern city’s outdoorsy roots.

From steam trains and stargazing to mineral springs and river hikes, this itinerary captures the state’s landscapes and culture.