AFAR Search

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People

Philip Glass: On Tour, Not a Tourist

Philip Glass: On Tour, Not a Tourist

June 11, 2012 01:04 PM
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Derk Richardson
Art + Culture

How to Dance the Azonto

How to Dance the Azonto

April 4, 2012 01:20 PM
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Kareem Yasin
Restaurants + Cafés

The Fascinating Story of Cuba’s Revolutionary Cuisine

Born from improvisation, this ever-popular stew has survived a complicated history.

September 4, 2013 04:09 PM
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Kate Thorman
Food + Drink

Wandering Chef: Sean Eastwood in Seattle

Wandering Chef: Sean Eastwood in Seattle

August 8, 2013 07:26 PM
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Jen Murphy
Founder’s Note

Founder’s Note: Learning AFAR

Founder’s Note: Learning AFAR

July 29, 2010 03:52 PM
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Greg Sullivan
Restaurants + Cafés

A New Bohemia Is Evolving in Prague

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

September 24, 2012 04:30 PM
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David Farley
Cities We Love

The New New Delhi

New Dehli is a growing city that is finding the new within the old, creating a new buzz to outshine Mumbai.

January 11, 2012 06:30 PM
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Jocelyn C. Zuckerman
Other

The New Face of South Africa

Born free, today’s post-apartheid generation asks, what’s next?

May 7, 2012 07:14 PM
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Chris Smith
Food + Drink

A Pisco-Fueled Tour of Ica, Peru

In this town, the South American spirit, Pisco, has been made for centuries.

February 6, 2012 03:35 PM
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Nicholas Gill
Art + Culture

How We Roll

A skateboarder explores the world, on four wheels.

May 21, 2013 08:47 PM
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Matt Gross
Other

Why Nuwakot Should Be on Your Nepal Itinerary

One traveler steps off the beaten path into this Nepali town.

February 6, 2012 10:38 AM
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Kate Harding
Travel Tales

Like Locals Do: Explore a City With a Greeter Guide

Like Locals Do: Explore a City With a Greeter Guide

April 18, 2012 05:19 PM
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Kareem Yasin
Food + Drink

Wandering Chef: Rob Zack in Poland

Wandering Chef: Rob Zack in Poland

May 30, 2013 11:21 PM
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Jen Murphy
In the Magazine

Musicians Embrace Louisville’s Artisanal and Culinary Scene

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

April 8, 2013 12:54 PM
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Joe Henry
Food + Drink

Trying Horse Meat and Camel’s Milk in Kazakhstan

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

May 21, 2013 02:58 PM
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John T. Edge

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