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  • Budapest’s culture scene reflects the city’s centuries-long history as a hub for thinkers, artists, writers, and musicians—after all, the city enjoys more than 40 theaters and upwards of 100 museums. It’s wonderful to wander through halls of luscious art or take in concerts at the Liszt Academy (the composer was a native). Even better is to simply gaze at the stunning architecture spanning eras and design elements that remain innovative whether they were made yesterday or centuries ago.
  • Berlin: Off the Wall
  • The majority of Kyoto’s lodgings tend toward the traditional, ranging from ryokans offering kaiseki dinners to zen-like inns on the river. Of course, there are also more modern options, including big-name brands that still offer a dose of local culture.
  • With two world-class university art programs, Montreal attracts more than its fair share of budding creative types, who usually stay after their studies. It explains the city’s ebullient visual arts scene, its world-renowned dance troupes (think of Grand Ballets Canadiens, La La La Human Steps and Marie Chouinard) and the strength of its English theatre offerings, despite the fact that it’s a mostly French city. From museums to performance spaces, Montreal is full of spots to soak up culture.
  • Art, design, and handmade crafts are popular in Stockholm, and Sweden is known for its minimalist style—simple yet functional and attractive. Savvy shoppers can easily unearth made-to-order food offerings, custom-made soaps and chocolates, Swedish-designed home goods, and even surf-culture attire. Stockholm is also known for its secondhand shops, flea markets, antique design stores, and vintage flair, and the city sports a slew of boutiques.
  • From juice stands and coffee bars to steak houses, beachside cafés, and Michelin-starred restaurants, Rio’s dining options are as varied as they are delicious. Be sure to try local specialty feijoada, best washed down with a caipirinha.
  • AFAR chose a destination at random—by literally spinning a globe—and sent writer Susan Orlean on a spontaneous journey to Denmark.
  • To hear the locals rave, you’ll never drink better coffee or eat a better burrito or share a more authentic pizza than you can here. San Francisco, for its relatively compact size, packs a culinary punch that larger cities never will.
  • The Ocucaje Desert holds some of the most important fossils in the world. And their only defender is a renegade guide with an eye for shark teeth.
  • In the past decade or so, Budapest’s restaurant scene has broadened beyond goulash and stuffed cabbage, with trendy new venues serving both a wider variety of international cuisines and elegant, innovative takes on traditional Hungarian fare.
  • There are hundreds of reasons we love Ireland, from the dramatic coastlines with their remote, beaches to the peat bogs, ruins and prehistoric sites dotted around the country. When you visit, you can see deer in the park, walk the cliffs, go horseback riding on the beach or tour a whiskey distillery. Visitors to Ireland will also love the cultural traditions like music sessions, storytelling and poetry, as well as lively pubs and meeting friendly Irish locals. Here are some of the country’s best highlights.
  • Stockholmers love their coffee and don’t think twice about dropping kronor on expensive cups of latte—in a city where even eating out can often dent the wallet. The frequency with which Swedes seem to indulge in this tradition may perplex visitors, but the actual act of drinking coffee isn’t at its core. It is a long observed social custom called “fika,” which celebrates sharing with friends, colleagues, and family over cups of coffee.
  • With countless museums, numerous parks, and abundant art and cultural happenings, Brussels offers much for the culturally curious. Entertaining yourself in the city can be as cheap and easy as lacing up some comfortable footwear and taking a self-guided walking tour.
  • Montréal has been described as the cultural capital of Canada, and while Toronto may disagree, a strong argument can be made on behalf of Québec’s largest city. Its mix of anglophone and francophone cultures—as well as the influence of First Nations and other communities—makes its unique, and fascinating. From landmarks that date from the days of New France to the city’s contemporary art scene, here’s a guide to some of Montréal’s highlights.
  • Because of Qatar’s limited agriculture, many staples have to be imported. Consequently, local cuisine has been strongly influenced by Iran, India, and the Levant. Locally caught fish are plentiful and used widely for many recipes, including machboos, a traditional Qatari stew. Pork is not allowed in Qatar and all the meat is halal (prepared in accordance with Islamic law) Luckily for visitors, there is a wide variety of places to taste Middle Eastern cuisine and a few for Qatari dishes.