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Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

Wandering Chef: Justin Simoneaux in New Orleans

AFAR chose a destination at random—by literally spinning a globe—and sent Vendela Vida on a spontaneous journey to St. Maarten.

Start by seeking out the country’s beer-brewing monks.

After a string of personal losses, a writer heads to Tamil Nadu seeking solace from her sorrows. It takes two temples, a palm leaf astrologer, and the driver of a velour-lined taxi to make her feel whole again.

An exclusive talk with photographer Todd Selby.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

Sounds: The Lijadu Sisters, Mother Africa

Sounds: Emel Mathlouthi, Taking It to the Streets

Born free, today’s post-apartheid generation asks, what’s next?

It’s a ripple effect.

In search of a flightless, sex-crazed, and rarely seen parrot in a land once ruled by birds.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

A trip to the Big Easy isn’t complete without a muffuletta (or two).