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At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

Get to Know Some Birkebeiner Enthusiasts

For many Angelenos, Palm Springs is primarily a long weekend getaway, a place to lounge by a swimming pool with a good book in hand. The city, however, rewards those who make time for a longer visit.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Eric Weiner on a spontaneous journey to Liechtenstein.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Wandering Chef: Pati Jinich in Mexico

Like Locals Do: Explore a City With a Greeter Guide

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

Wandering Chef: Matthew Accarrino in Oahu

AFAR chose a destination at random—by literally spinning a globe—and sent Vendela Vida on a spontaneous journey to St. Maarten.

Two photographers traversed five countries—spanning 9,000 miles—and captured countless stories that reveal the diverse cultures of a continent.