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  • These gorgeous islands are surrounded by the turquoise waters--and pink flamingos--of your Instagram dreams. From scuba diving on Grand Turk to horseback riding on the white sand of Long Bay Beach, you’ll spend plenty of time enjoying life in and near the water. But you’ll also find a fascinating National Museum, shopping in and around the capital of Cockburn Town, the craftsmen of Conch Bar and, speaking of conch, a deep dive into farming that favorite local delicacy.
  • Because of Qatar’s limited agriculture, many staples have to be imported. Consequently, local cuisine has been strongly influenced by Iran, India, and the Levant. Locally caught fish are plentiful and used widely for many recipes, including machboos, a traditional Qatari stew. Pork is not allowed in Qatar and all the meat is halal (prepared in accordance with Islamic law) Luckily for visitors, there is a wide variety of places to taste Middle Eastern cuisine and a few for Qatari dishes.
  • Conch is the quintessential local food in Turks and Caicos. The mollusk isn’t for everyone, but seafood lovers will dig its chewy goodness and myriad serving styles. We’ve gathered a list conch shacks, a weekly fish fry, and some watering holes that locals favor, to give you a taste of TCI.
  • The menus might not be in English, but the staff can likely help you. Münchners are picky eaters, so if they’re suggesting a place, you know it’s gotta be good!
  • For locals in Miami, start the day by visiting a local market where you can shop for artisan breads, fresh produce and cultural gems. Shopping in Miami is always a special experience, but locals tend to choose smaller boutiques. For those who need a lot of things, there’s also a huge outlet mall north of the city which is a day-long activity. A lot of the shopping venues in Miami are filled with restaurants, bars and entertainment, offering something for the entire family and fashionista.
  • It’s time to drink like a local in Antigua: the island plays host to stellar spirits & brews, with the majority coming from two local places: the Antigua Distillery Limited and Antigua Brewery Limited. From Antigua’s distillery you get national rums like Cavalier and English Harbour, while from the Brewery there’s Wadadli and also Wadadli Gold, which kicks up the manliness a notch. But if you really want to drink like a local, check out Bushy’s and get a taste before it’s gone!
  • Grilled meats, bite-size vegetarian meze, and grilled octopus and sea bass are some of the culinary delights that await in Istanbul, where Mediterranean, Turkish, and Ottoman cooking methods combine to deeply satisfying (and sometimes surprising) results. Our favorite places to eat in this magical city range from chef Mehmet Gurs’s fine-dining restaurant with a view to humble neighborhood spots for homestyle cooking.
  • An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.
  • Love architecture? Then you’ll want to know about these hotels.
  • Toronto has come a long way with its cocktail culture in the past ten years. These days you can choose your poison at any number of cool cocktail lounges or at craft breweries or at old favorite neighborhood haunts.
  • Emerald City is known for its beverages: both Starbucks coffee and the craft beer movement count the city as ground zero. Find your favorite drinks, whether cocktail, latte, or lager, at one of Seattle’s best places for drinking.
  • Discovering a hidden eatery will make any Swiss sojourn utterly memorable. Find out here where the locals in Zurich eat. Discover a restaurant down a quiet side street of the Niederdorf that serves up delicious food using seasonal ingredients. Scale the hill in the Wollishofen neighborhood and splurge on Zurich’s best entrecôte steak. Or enjoy the finest catches of the day from Lake Zurich at a fish restaurant located on the city’s only campground.
  • Things move a little more slowly in Sacramento than in California’s other big cities. Local food and wine, an eclectic vibe, beautiful weather, and history as the state capital and center of the Gold Rush make Sacramento a fun yet laid-back place to explore.
  • Wake up hungry, for good things are in store. To many locals, a Santa Fe breakfast is the best meal of the day, with a range of Southwestern-style restaurants doling out hearty huevos rancheros, carne adovada, breakfast burritos smothered in chile sauce—all accompanied by fresh juices and hot coffee. It’s best to rise early and beat the crowds.