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Here’s how to make your travels go even further.

What to Do If Your Hotel Reservation Falls Through

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

Stargaze in the middle of a desert, dig for clams, or dine well without breaking the bank in Canada.

Beautiful Photos of Iconic New Orleans Architecture

How to Find, Eat, and Cook Moroccan Mushrooms

The Arctic isn’t necessarily the barren tundra you might imagine.

What to Do If Your Passport Is Stolen—and How to Avoid It

Plus: Dengue Fever in Hawaii and public urination in San Francisco

A restaurateur who’s always looking for what’s next shows us the Cuatro Caminos neighborhood, where some things are better left unchanged.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

Wandering Chef: Matt Abergel in New York City

Writer Francis Lam discovers the island’s multicultural flavors when he joins a Malaysia-born San Francisco chef for a bittersweet homecoming.

In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.