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In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

Born free, today’s post-apartheid generation asks, what’s next?

Get to Know Some Birkebeiner Enthusiasts

From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

AFAR chose a destination at random—by literally spinning a globe—and sent Vendela Vida on a spontaneous journey to St. Maarten.

The give and take of a 20-year friendship.

It’s not surprising that this little island at the end of the continent is known for seafood, but the creative and artistic vibe of Key West means that the ocean-focused cuisine veers towards innovative. Come for the sun, stay for the fish!

A Photographer’s Eye on Burma

A journey into the ethnic neighborhoods redefining the City of Light

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

In Matera, Italy this cave has been keeping people sheltered for 7,000 years and is now home to the first luxury hotel in the area.

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

Wandering Chef: Matthew Accarrino in Oahu

Berlin: Off the Wall