Search results for

Love architecture? Then you’ll want to know about these hotels.

Find comfort in taking a trip to help conserve the wildlife.

Founder’s Note: Reflect, Refresh, Recharge

Savoyard specialities such as fondue enchant traditionalists in Chamonix, and those looking for French cuisine head to chic Alpine restaurants. But fresh ingredients, local produce, wild herbs and freshwater fish are served across the Haute-Savoie.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

Two photographers traversed five countries—spanning 9,000 miles—and captured countless stories that reveal the diverse cultures of a continent.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

Wandering Chef: Susan Feniger on Global Street Food

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

In the City of Canals, even cynics can fall in love.

Wandering Chef: Saison’s Mark Bright in Hong Kong

Nonprofit founder, Joe Rosli Sidek, showcases the diverse culture that is George Town, Malaysia through his favorite places to visit.

From restaurants that lean traditionally Mexican to others that veer off into Japanese and Argentinian menus, Los Cabos delivers big flavors. Both San José del Cabo and Cabo San Lucas are as much dining destinations as they are beach spots. Yes, there are tacos. But there are also fine dining restaurants you’ll remember for their fresh local seafood and farm to table delights.

AFAR chose a destination at random—by literally spinning a globe—and sent comedian Jorma Taccone on a spontaneous journey to Nairobi, Kenya.