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Mallorca: Spanish Style Beyond the Beach

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.

Behind the Masks of Photographers Iris Brooks and Jon Davis

Wandering Chef: Clio’s Ken Oringer in Paris

Who’s Who in Beijing Fashion

Wandering Chef: Laurent Tourondel in Hong Kong

Yes, you can sleep on the edge of a volcano.

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

Three of the chef’s favorite places to eat.

Bicerin tastes like a sweet sip of Italy.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.