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The Chez Panisse of Santa Fe has been helmed by the same Berkeley-bred chef-owner since the 1970s. While the restaurant isn’t for New Mexican food purists, the local dishes are solid and range from classic renditions to enchiladas gussied up with griddled organic tofu, spinach, and zucchini.

Dining at Made in China at the Grand Hyatt is expensive, but the staff creates an excellent experience. Open kitchens allow you to catch a glimpse of the Peking ducks roasting in ovens over fruitwood-fueled fires. I always order the dumplings. —Fuchsia Dunlop This appeared in the May 2013 issue.

Enjoy these stunning oceanview and beachside cabanas at The Westin Lagunamar Ocean Resort, a seaside resort in Cancun, Mexico. Enjoy the turquoise blue waters of the Caribbean, a sweet haven for the sun-seekers. A perfect place to soak under the sun, swim or people-watch. $400/night.

On Liberdade Avenue, amid famous designer stores, sits this five-star hotel. Each room is decorated in white and black with Victorian-inspired details. Enjoy one of the many sunny days in Lisbon, sitting outside in the terrace.

Camelback Inn is offers my dream staycation. This AAA 5-Diamond hotel has maintained its excellence since it first came around in the 1930’s. it has an old pueblo-style feel that really exemplifies Southwestern culture. You’ll get the most amazing treatment here from the moment you walk in. Granted you’ll be paying for it. They offer larger property options where you have access to your own private swimming pool. It’s really one of the most historic hotels in Phoenix.

Those in search of sublime culture in an exuberant natural setting will find an ideal refuge in the Instituto Moreira Salles, a modernist residence hidden on a lane above the Gávea quarter that’s home to a cultural center. The delights on offer at this off-the-beaten-path spot—visual-arts and photography exhibits, literary salons, film series, and a stunning garden by famed landscape designer Burle Marx—are made all the more amenable by a restaurant as well as petite art– and Rio-focused bookstore. The IMS also happens to be the city’s most extensive photographic archive. If you’re looking to learn Rio history, a visit to this rare gem—nestled into the Carioca jungle—is a must.

The hours may be inconsistent and the menu—if you can call it that—is limited, but the ribs here are hands-down the best on the island. The chef/owner slow cooks his specialty outdoors and the only options are either with or without sauce. There’s a small collection of tables, usually inhabited by locals though they are happy to make room for visitors.

International cuisine proved slow to arrive in San Miguel, but the city now boasts multiple annual international food festivals, leading to more permanent international establishments. French-themed Chamonix (pictured here), which was early on the scene, is a sure bet for any Gallic standard. Berlin Bar & Bistro enjoys long-term status in town—Carlos cooks up a popular bratwurst among other German specialties—and the Lebanese dining room Fenicia has been serving great lamb for an age. Newcomers Bhaji Curry House and Russian bistro Verintort Café have upped the ante for globe-trotting taste buds.

Founded in 2010 by chefs Gústav Axel Gunnlaugsson and Lárus Gunnar Jónasson, Seafood Grill serves up decidedly upmarket Icelandic seafood dishes alongside high-quality meat dishes and some vegetarian-friendly offerings, too, in a wood-heavy interior that casually straddles the hip and the trad. As well as à la carte options such as slow-cooked lamb, grilled chicken breast, and some deliciously rich desserts (try the crème brûlée), the kitchen offers set menus like the multicourse Big Grill Party and Fish Feast. The wine and beer list is top-notch, as is the warm and friendly service. If that isn’t recommendation enough, the restaurant is conveniently located between the city’s famous Hallgrímskirkja church and the busy Laugavegur shopping street.

An excellent addition to the Ubud raw-food scene (there is one!), Sayuri creates tasty food that heals, energizes, and nurtures your body. Even those unconvinced of the powers of a raw-food diet find the food delicious. The menu isn’t overly rigid, though; it includes smoothies and cold-pressed juices, breakfast-all-day dishes, and daily specials with vegan versions of bibimbap, enchiladas, and lasagna. Sayuri also runs cooking classes and workshops for those who would like to learn to make wholesome food and body products for themselves.

Take a road trip up to the North Shore of Oahu and go hungry! A stop at Giovanni’s Shrimp Truck is a must if you are a garlic and butter lover...and really - who isn’t? Make sure you have plenty of napkins!

The 34,400-square-foot Squamish Lil’wat Cultural Centre engages visitors on many levels. Socially, it is the first joint cultural project between two separate native nations in North America. The center is also a stunning architectural addition to the community. The design of the concrete, cedar, and fir structure melds the longhouse of the coastal Squamish people with the traditional Lil’wat pit house. Permanent displays of carvings, dugouts, and implements used by the coastal fishermen and hunters are supplemented by temporary exhibitions, including a presentation about Canada’s infamous residential schools. The SLCC also anchors one of Whistler’s most exciting new projects, the Cultural Connector—a path that links six local arts institutions—which is another indication of Whistler’s rising status as a fine arts destination.

Before the French Revolution, this park used to be the site of the Royal Palace. Today, the garden, which separates the Louvre from Place de la Concorde, is a place where Parisians and tourists stroll amid Rodin and Maillol statues or relax alongside the many fountains after a long afternoon spent at the city’s museums. Done in a formal French style, the garden features manicured rows of trees and grassy areas punctuated by gravel walkways. There are benches throughout but the green metal chairs are the most popular choice of seating; pull one around the ponds as the Parisians do and enjoy your book or a snack while taking in the view. On warm days, people gather at shady cafés around the park; during chilly months, vendors sell mulled wine. Whenever you come, though, we recommend you don’t wear your finest shoes, as the gravel paths will get your kicks quite dusty.

Oro enjoys the dual honor of receiving a Michelin star in a new phase of its history as well as during a new phase in the career of its chef, the famed Felipe Bronze. In this second version of Oro—the first iteration was a source of much delight—Bronze has added a twist to his notions of avant-garde cooking, using foreign textures and flavors in conjunction with local traditions. There are two tasting menus: Creativity, which features main courses, and Affectivity, which is just snacks and sweets, served without utensils. You may also want to go a little crazy when it comes to recommendations from the sommelier, who is none other than Bronze’s wife, Cecilia Aldaz, originally from Mendoza, Argentina, and a noted expert in the field.

Set among the labyrinthine streets of the Gothic Quarter, this café offers a delicious selection of cakes, tarts, cookies, and other desserts—all baked by nuns from convents and monasteries around Spain. There are truffles from the sisters of Valladolid, cider cake from Santa Inés of Seville, and tea biscuits from the Convento Madre de Dios in Cáceres. Enjoy them with a cup of coffee or pot of tea, or try the famous hot chocolate. You can get a table upstairs, but it’s down below that you’ll want to score a seat: The space—a medieval-era Jewish bathhouse—features ancient stone walls and high vaulted ceilings. Live classical music concerts are occasionally held there, making for one of the more magical places to indulge your sweet tooth.