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Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

The dish is ubiquitous throughout the country, though nobody quite knows where it got its unusual name.

Beyond the Olympics in London’s East End

Tokyo’s Creative Corner

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

Wandering Chef: Richard Sandoval in Peru

Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.

The destinations to visit in Cartagena, Colombia inspired by the memoir of Colombian magic realist author Gabriel Garcia Marquez.

These companies will help you explore and trace your ancestry.

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

Founder’s Note: Betting on Africa

Writer David Thompson shares his favorite parts of living in Bangkok’s Dusit neighborhood.

Uncorking Switzerland’s Secret

Breaking the Ice in Tokyo