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Conch is as ubiquitous on Turks and Caicos restaurant menus as palm trees on the beaches, and at Da Conch Shack, you’ll find it prepared any way you can imagine. Of course, there are the classic dishes of conch fritters, conch chowder, and conch salad, but you’ll also find entrées such as curried conch and conch creole. The breezy beachfront restaurant on Provo also serves fresh catch, local lobster, and non-seafood items like steaks and burgers.

Cartagena’s culinary scene has been sizzling lately, with a growing number of restaurants that specialize in contemporary updates of Colombian classics popping up around the city. María Cartagena is one of them—a place that privileges local ingredients, especially those from the sea. Look for grilled octopus and crab rémoulade, and pair your pick with one of María’s popular cocktails. The modern-tropical décor includes funky pineapple-laden chandeliers.

At the summit of Montmartre, the highest point in the city, you’ll find the Basilica de Sacré-Cœur. Contrasting with the Gothic churches like Notre-Dame, the Romano-Byzantine architecture is both beautiful inside and out. While outside, take in the panorama of Paris and while inside, marvel at the Apse Mosaic—one of the largest mosaics in the world. The Sacré-Cœur website has instructions on how to download the free audio guide on your phone before your visit which is recommended. Also, research the well-known (and apparently tried-and-true) scams before traveling to Paris. Overall, the city seems pretty free of tourist scams, but around Sacré-Cœur especially, visitors should be on alert.

With Persian rugs, deep maroon banquettes, and antiqued mirrors along the wall, the dining room here feels warm and calm. Chef Andrew Little imparts his Pennsylvania Dutch roots with Tennessee flavor and ingredients, calling the cuisine American Farmhouse. Diners might begin with favorites like freshly baked soft pretzels with brown butter mustard and brussels sprouts and cherries with orange and peanut vinaigrette. Classically composed main dishes include rabbit with dumplings, duck, pork chop, and whole chicken for two. Pastry chef Kayla May offers seasonal creations for dessert, and don’t miss her sticky buns with pecan, orange, and cardamom at Sunday brunch.

It’s not often that one comes across a double-decker theater. In fact, the Elgin and Winter Garden Theatre Centre is the only still-active stacked theater, and has been designated a National Historic Site. Built in 1913 by American architect Thomas W. Lamb for the Loews theater group, the two venues were meant to serve two separate markets. Today, they frequently host live performances, musicals, and films. The Winter Garden is especially unique, featuring a decorative ceiling hung with dried leaves, a touch that transforms the room into a magical land.

One of the first stops outside of Cusco was on the Anta plain at 12,375 ft. The 16th century ruin of Chinchero is rumored to be the birthplace of the rainbow. I would be hard pressed to argue those refractions of light could have a more beautiful beginning. A wonderful outdoor market overlooks the ruins and there are many weaving cooperatives to explore in the village. Locals work hard to preserve cultural customs speaking Quechua and wearing colorful traditional dress. By supporting the talented women and buying local you assist in making their lives more self sufficient through their craft. If you’re looking for colorful blankets, I thought this market had one of the best selections.

Since it was built back in 1976, the CN Tower has topped the must-visit list of most Toronto tourists. Until recently, a visit was pretty standard; hop in elevator, shoot up to the observation deck, and ogle the city from a hawk’s vantage point. While this was certainly fine and enjoyable, the since-developed EdgeWalk experience has ramped up the Tower’s bucket-list potential. Thrill-seekers can now do a hands-free, breezy circumnavigation of the tower’s roof, up at 1,168 feet. And, yes, they do perform sky-high weddings complete with elasticized rings and special attire for the big day.

Superlatives reign at this massive Palm Beach resort. Among the outsize offerings? The biggest casino in Aruba, with more than 500 slot machines and 26 gaming tables, as well as the island’s largest spa. Its 414 accommodations aren’t lacking for space either: Each room has a walk-in closet, double-sink bathroom, and private balcony; the highest-end suites are so palatial their balconies alone measure up to a sprawling 500 square feet—with ocean views to sweeten the deal. When you’re not playing roulette or indulging in a moisturizing coconut-milk wrap, kick back in one of the beachside palapas, or practice your breaststroke in the free-form pool, complete with cascading waterfalls and a volleyball net (a serene adults-only pool features a swim-up bar if that’s more your speed). In keeping with the more-is-more theme, guests are spoiled for choice with seven on-site restaurants, bars, and cafés, including a Ruth’s Chris Steak House, where the 500-degree plates ensure another best—the hottest meal in town.

The Rossio railway station was designed between 1886 and 1887 by Portuguese architect José Luís Monteiro. It makes connections with the village of Sintra, and the 2,600-meter tunnel was excavated under the city. It is considered one of 19th-century Portugal’s most important works of engineering. It has a beautiful Neo-Manueline façade, where two intertwined horseshoe portals stand at the entrance, a clock sits in a small turret, and the sculptural decoration is abundant. Inside you can now find a Starbucks, Lisbon Destination Hostel, and a souvenir shop.

While many walked through the streets of the small town, I decided to head along the river and came across this beautiful view of Lake Brienz.

Mexico City’s mammoth cathedral was built across three centuries (1573–1813)—starting soon after Cortés and his allies vanquished the Aztec Empire—using stones taken from a destroyed indigenous temple. Today’s sanctuary serves up contrasts between unadorned neoclassical walls alongside exuberant gilt chapels and altarpieces as well as a massive pipe organ, with some baroque elements, that’s still dusted off and played from time to time. Be sure not to miss the high altar, and consider shelling out for a visit to the sacristy, with its glistening dome, grand canvases, and massive cabinets, fit to hold an archbishop’s entire stock of holy utensils. And for a queasy view of how much the ground beneath the city is sinking, note how chandeliers appear to list in comparison to the chapel’s vertical lines.

Located in the former warehouse of the American Syrup & Preserving Company, Bastion offers customers a different experience depending on where they perch. On the bar side of the operation, one feels like a guest in the spacious digs of an artist, with mismatched furniture and lights strung from the rafters. Settle in and order craft cocktails and a platter of nachos gussied up with smoked meats. Or head to the other side, around the bar wall, where the staff prepares dinner in a warm, unpretentious space with chef Josh Habiger himself occasionally emerging from the kitchen to change the vinyl records. In lieu of menus, guests are handed bingolike cards with minimal descriptions (Monkfish Liver + Salsify or Black Sea Bass + Black Tea) and mark their choices there, placing their trust in the hands of Habiger and team cooking from an open kitchen.

The owners of Mama Rocks, two sisters from London with Kenyan heritage, decided to introduce the food truck revolution to Nairobi. Their pale pink truck, located most days outside the Alchemist bar in Westlands, has sent Kenyans wild with joy and praise for the gourmet burgers. Mama Rocks recipes infuse Western/American traditional foods with an African twist, like the Nollywood Suya Saga burger (a beef burger dressed with caramelized onions, arugula, and a honey and nut mayo blend), served with fried plantains on the side. Despite identifying as a burger truck, Mama Rocks turns out delicious salads and drinks, too. The veggie burger (a falafel patty topped with haloumi cheese) is one of the most popular items on the menu.

Tucked into the Denny Regrade, this sleek new spot contains multitudes: a deli, butcher shop, crudo bar, and steakhouse devoted to Wagyu beef. Lock down your table early to descend the leather staircase—coiling around a 4,000-pound chandelier—into a luxurious, industrial-chic den, dreamt up in part by Kurt Dammeier of Beecher’s Handmade Cheese fame. Here Mishima Reserve meats take center stage: blending the signature marbled beef of Japanese Black Wagyu bulls with juicy, flavorful American Black Angus cows. But spare some love for the unusual appetizers and sides, which range from roasted bone marrow on an English muffin to smoky grits with mushrooms and red Fresno chili pepper.

SUR Beach House is everything a beach retreat ought to be. This chic Medano Beach property offers a relaxed, almost private-residence feel. Breakfasts range from healthy, green, and juicy to the indulgent croque madame. Pair any meal with a handcrafted cocktail; the SUR Caesar is a nice play on the classic Canadian cocktail and comes with crispy rib eye tips and roasted habanero sauce. The raw bar is like a love letter to the sea. Not least of all, the kitchen turns out delightful oyster preparations, but don’t leave Cabo without trying the raw chocolata clams. Named for their color, not their flavor, these meaty mollusks are best with just a little lime and hot sauce. (Come early for stand-up paddleboarding; Cabo SUP is located on-site and offers rentals as well as lessons.)