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A sommelier travels to the birthplace of wine.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ryan Knighton to Egypt’s sprawling capital with just 24 hours’ notice.

Film, design, and (of course) food are just a few of the reasons to travel to Accra.

A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

Wandering Chef: Robbie Wilson in Singapore

Tokyo’s Creative Corner

Witnessing ceremonies of love take place around the world can reveal some pretty profound life lessons.

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

AFAR chose a destination at random—by literally spinning a globe—and sent Vendela Vida on a spontaneous journey to St. Maarten.

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

A journey into the ethnic neighborhoods redefining the City of Light

If you can’t travel to the Peloponnese peninsula to eat a savory hortopita treat, here’s the next best option: make it yourself.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

A chef’s guide to Miami Florida.

Sylvia Kouvali’s Istanbul: Tophane