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Follow in this somm’s footsteps.

How the beauty of Cape Town’s wine country, inspired this chef in Napa Valley.

Overview

She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

The tradition of artisanal rum making has become central to island life.

Film, design, and (of course) food are just a few of the reasons to travel to Accra.

A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

Hint: It’s not Pad Thai.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Wandering Chef: Eduard Frauneder in Vienna

Wandering Chef: Chris Cosentino in Montreal

AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

Born from improvisation, this ever-popular stew has survived a complicated history.