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In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

Wandering Sommelier: Jean K. Reilly in Greece

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

Where to eat in Uruguay, according to a chef.

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

One traveler returns to Laos.

AFAR chose a destination at random—by literally spinning a globe—and sent Sloane Crosley on a spontaneous journey to Ecuador.

You don’t have to sleep on the ground after a day spent exploring the Grand Canyon’s rim trails on foot or by air via helicopter tour. We’ve rustled up a passel of our favorite national park lodgings so you can spend time where it counts: planning visits to the skywalk and Hopi House.

From refined and stylish hotel bars to rustic neighborhood tascas popular with students and workers, we’ve rounded up Lisbon’s best places for sipping port, beer, tea, coffee, and vinho. We’ve found the best bars, cafés, and terraces to drink in this hilly Portuguese capital.

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?

I’m on the hunt for perfection, Japanese style.

In search of a flightless, sex-crazed, and rarely seen parrot in a land once ruled by birds.

The City of Roses is home to some of the most unique hotels in the Pacific Northwest, from a tiny house and converted school to a hipster favorite and elegant grande dame, the options are varied in both style and price. But other wonderful places to stay can be found throughout the Pacific Northwest state.

While accommodations in southern Utah range from luxe lodgings and wellness resorts to glamping tents and rustic cabins, they all make use of their surroundings, pampering guests with stunning views and activities like hiking and horseback riding.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.