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Anya von Bremzen raises a glass to local culture in one of the world’s most hospitable places.

Overview

An acclaimed chef travels to Korea to discover his roots and the rich palette of a cuisine you might think you know.

Overview

AFAR chose a destination at random and sent chef Daniel Patterson with 24 hours’ notice to a mountaintop Colombian metropolis that’s breaking free of its past.

Overview

AFAR chose a destination at random and sent writer Marisa Meltzer with 24 hours’ notice to a land of cashmere goats, yak slippers, and near-naked wrestlers.

Wandering Chefs: Rice Paper Scissors Pop-up in Vietnam

Here’s what happened when the lure of clear streams, endless skies, and elusive fish brought two best friends to the ends of the earth.

Volunteering with Projects Abroad in Jamaica

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

Wandering Chef: Robbie Wilson in Singapore

An interview with Jason Kim of Forage.