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Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Argentina at a Gallop

Like Locals Do: Explore a City With a Greeter Guide

Stay where the chocolate is made.

Start by seeking out the country’s beer-brewing monks.

Boutique-owner, Savannah Olsen, shares why the Vancouver neighborhood of Gastown is worth a visit.

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

The Grand Canyon itself has a limited selection of dining options, but luckily, Williams, Arizona, with its historic Main Street and collection of diverse restaurants, is a short drive away.

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

While in Sudzal, try this traditional beverage.

Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.

Writer Lisa Abend discovers that Malta is a dream of Europe past, all faith and firepower.

Cairo Beyond the Headlines

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….