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  • Whether you’re visiting Idaho for lake towns like Coeur d’Alene, cities like Boise, or ski resorts like Sun Valley, you’ll find a range of hotels to suit your needs. Choose from family-friendly lodges on the water, boutique stays with top-notch food and drink, and cozy inns with quiet rooms, then get busy enjoying all the Gem State has to offer.
  • Of course there’s Mexican food, and New Mexican food, and great hearty breakfasts for pre-ski or pre-hike mornings, but the international culinary options in this funky little town may surprise visitors expecting little more than margaritas. (Those margaritas are pretty tasty too.)
  • Offering everything from pastries and sandwiches to pasta, seafood, and Michelin-starred restaurants, Côte d’Azur dining goes far beyond French food—many boast sunny terraces, breathtaking views, and celebrity clientele.
  • Split! Eight Quirky Border Towns
  • International brands and big-box stores from the U.S. have popped up all over Mexico City, but local markets remain strong. Authentic Mexican arts, crafts, foodstuffs, clothing, and jewelry are still easy to find if you know where to look—and supporting these traditions helps ensure their survival.
  • Switzerland’s largest city mixes urban pleasures with lots of natures, most notably Lake Zurich. The Swissôtel’s location near the train station is convenient for business travelers, while 25 Hours Hotel Zurich West offers a business lounge alongside playful local touches such as a kiosk selling Freitag bags. For 5-star service, book the Baur au Lac, set along the lakeshore and close to Zurich’s famous shopping street Bahnhofstrasse. Escape to the fairytale-like Dolder Grand for a true splurge.
  • On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.
  • Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.
  • In the past decade or so, Budapest’s restaurant scene has broadened beyond goulash and stuffed cabbage, with trendy new venues serving both a wider variety of international cuisines and elegant, innovative takes on traditional Hungarian fare.
  • At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.
  • Alberta’s Rocky Mountains are never more inviting than beneath the summer sun. Hike beneath the soaring peaks in Banff National Park, sip micro-brewed beer made from mountain-fresh glacier water, or simply road trip through the Canadian Rockies to enjoy the best of the summer season, but don’t miss the opportunity to swim in an alpine lake or walk atop the Athabasca Glacier. Summer in Alberta invites adventure in the Canadian Rockies.
  • An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.
  • Discover what makes Zanzibar’s capital a destination worth visiting.
  • From the Inca Trail and the Sacred Valley to Lake Titicaca and the Andes Mountains, Peru has a lot to offer in the way of pre-Columbian sites and natural beauty—a fact that the country’s best hotels use to their full advantage. Here, visitors can stay by the gates of Machu Picchu, on the site of a former palace, along the edge of Colca Canyon, and more.
  • One traveler discovers a tradition even richer than the cuisine.