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There are many ways coffee is made around the world, and a surprising number of them involve socks.

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“Travel exposes you to new flavors and ideas in a way you can’t escape (and probably don’t want to).” — Emily Butters, Royal Rose Syrup

Following the path of Marco Polo, photographer Frédéric Lagrange captures the challenges and beauty of everyday life in an unforgiving land.

Plus: trouble in the Maldives and a different kind of footie in London

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Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

A clothing expert shares her most efficient packing hacks, from the one thing you always need to bring to the best way to keep your clothes smelling fresh.

In the modern age of culturally conscious travelers, one writer questions whether it’s truly possible to have the experience of a lifetime on safari in Africa—and banish the ghost of Teddy Roosevelt.

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Wandering Chef: Matt Stone in Margaret River, Australia

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The traditional Kerala “slow food” dish is so delicious it warrants a bit of patience.